Mediterranean tours

The Mediterranean is a year-round destination, but here are a few things to keep in mind when considering going on a trip to the Mediterranean.

Peak season in the Mediterranean falls during June, July, and August, when temperatures are at their warmest and most beach-friendly. This is also peak travel season in the region, so travelers on Mediterranean vacations during this time are likely to encounter larger crowds.

In shoulder season, which falls during April and May, temperatures are pleasant and crowds are significantly thinner, making it the best time to visit the Mediterranean for travelers who prefer calm and quiet.

In fall and winter, crowds all but disappear, as do peak-season prices on everything from food to souvenirs. Travelers who visit the Mediterranean in winter can enjoy holiday festivals, food, music, and decorations throughout the region.

The Mediterranean is home to more cultural, architectural, and natural treasures than we can count. Here are a few of the highlights you can experience on our Mediterranean tours.

• The Parthenon. Perched atop the Acropolis in Athens, this iconic marble temple was built between 447 and 432 B.C., during the height of the ancient Greek Empire. Travelers who visit Greece on trips like our Italy & Greece tour can see it up close during a guided tour.
• The Greek Islands. With their laid-back beaches, charming villages, friendly locals, and distinctive architecture, it’s no wonder the Greek Islands are a popular vacation spot for travelers from around the world. Want to visit several on a single trip? Our Mediterranean vacation packages make it easy.
• Cinque Terre. These five, traffic-free fishing villages in the Italian region of Liguria perch along a six-mile stretch of the Italian Riviera and are linked together by scenic footpaths. Each village is packed with pastel-hued homes and offers travelers who book Mediterranean tour packages a distinctly different, but decidedly relaxed, vibe.
• Dubrovnik, Croatia. Overlooking the azure Adriatic Sea, Dubrovnik is one of the world’s most magnificent walled cities. Visitors who travel to the Mediterranean in the summertime can enjoy its sparkling beaches, as well as boat rides along its dramatic coast.
• Venice. Arguably one of the most romantic cities in the world, Venice is built across 100 small islands in a lagoon in the Adriatic Sea and is known for its network of canals. Travelers who book Mediterranean travel packages that include Venice can explore the city’s canals on a gondola ride, and visit other major landmarks, such as St. Mark’s Square.

Check out photos traveler Harris snapped of his favorite spots on our Italy & Greece tour →

• Comfortable walking shoes. No matter which of our Mediterranean tours you choose, be sure to bring sturdy shoes with a good grip. They’ll keep your feet and ankles happy while walking on cobblestones, uneven streets, hiking paths, and other surfaces.
• A day bag. Keep your water, wallet, sunglasses, extra layers, and other essentials handy in a small backpack, crossbody, or tote.
• A shawl, wrap, or cardigan. A light layer will add a touch of extra warmth during outdoor dinners by the water, and protect your shoulders from the sun during the daytime.
• A good camera. And an extra memory card or two to capture the Mediterranean’s natural, architectural, and cultural treasures.
• Sun protection. Think brimmed hats, sunglasses, and SPF for any time spent outside, especially during walking tours on sunny days.
• A swimsuit and sandals.  Because when you spot the crystal-clear waters that lap at the Greek Islands’ beaches, you won’t be able to resist getting in.
• Light, loose clothing. If you plan to visit the Mediterranean in the summertime, when temperatures can be hot, pack lightweight, loose clothing that will help keep you comfortable and cool.

• Fresh seafood. Plucked straight from the Mediterranean Sea, local seafood, like anchovies, mussels, and other shellfish, is as fresh as it gets, making it a must-try when visiting the Mediterranean. Try it prepared simply (a squeeze of lemon and little else) or cooked into a filling pasta dish.
• Kopanisti. Thick, creamy, and with a peppery flavor, this spreadable sheep’s-milk cheese is often served with bread as a starter on the Greek island of Mykonos.
• All the fresh fruit. Thanks to the Mediterranean’s mild climate, a variety of fruits grow in the region are far superior in quality to those we often find in grocery stores. Stop at a local market to taste whatever’s in season. If you like olives, be sure to get your fill when you visit the Mediterranean.  
• Pesto. The Ligurian Coast is famous for this basil-and-oil delicacy, making it a must-try when you visit Italy’s Cinque Terre. 

Although the Mediterranean sees plenty of sunshine and warm weather in the spring, summer, and fall, winters here can be on the cool side. Be sure to check weather forecasts before you travel to the Mediterranean so you can pack accordingly.