While it’s a relatively temperate country, France’s weather varies significantly from region to region. Many consider the best times to travel to France to be spring and fall, when temperatures are more moderate. In Paris, for example, spring and fall temperatures are in the 50s, 60s, and 70s F, perfect for walking around sites like the Tuileries, Arc de Triomphe, Eiffel Tower, and Versailles. The comfortable weather paired with smaller crowds, more relaxed locals, and seasonal festivals and flavors make these in-between seasons particularly lovely times for a trip to France.

In the warmer summer months, parks, picnics, farmers markets, and outdoor festivals are especially lively. In winter, the weather gets colder and wetter (though there’s not much snow in major cities like Paris), but there’s still lots to do! You’ll find festive holiday decorations, great museums, and more.

France is a diverse country, from the historic beaches in Normandy and Brittany on the northern coast, to the foodie-favored wine regions of Champagne and Burgundy, to the lavish chateaux of the Loire Valley. Plus, as you travel east, the influence of Switzerland and Germany can be felt in the food, architecture, and history in Alsace.

When picking which of our France guided tours is right for you, let your interests help drive your destination selection.

• Want to experience art, romance, and culture? Paris should be on your itinerary, so you can take in the icons like Notre-Dame, the Eiffel Tower, Luxembourg Gardens, and more.
• If you’re a foodie who counts food and wine as a top traveling priority, check out our guided tours that visit Burgundy, Lyon, or Bordeaux.
• History buffs, your must-visits include Normandy and Paris.
• For those who love to be outdoors soaking in the scenery, be sure to check out Provence in the south, where medieval towns and artistic cities are sandwiched between the mountains of the Alps and the sea breeze of the Mediterranean.

In France, eating is an art form. Meals are meant to savored—shared among friends, enjoyed with local wines, and made up of fresh, seasonal ingredients. While the cuisine varies throughout the country, you’ll always find a focus on local, in-season ingredients. Here are a couple of things to know when sitting down for a meal during your trip to France.

• Breakfast, called le petit dejeuner, is generally light, like a croissant or bread with jam and coffee.
• Lunch, or le dejeuner, was traditionally a two-hour, several-course affair where people took time to relax and unwind with friends. In today’s society, something quicker and more casual—like soup, salad, or sandwiches at a cafe—is very commonplace.
• Dinner, or le diner, is served around 8 p.m. or later and can be made up of several courses. Typically, it starts with the appetizer, followed by the main course, a cheese course, and dessert. And remember, be sure to ask for your check when you’re done—it’s considered rude for waitstaff to bring it to your table unrequested. Bon appetit!

The French are famous for their style, so deciding what to pack for a trip to France requires some consideration. Our escorted tours to France incorporate a fair amount of walking as local guides take you around their hometowns, so comfortable walking shoes are a must.

For the building blocks of your France vacation wardrobe, pack easy-to-layer pieces that can be mixed and matched in various ways—neutrals or a cohesive color palette helps a lot! Add in a versatile scarf—perfect for staying warm on flights and afternoon walks, as well as adding a pop of color to simple outfits. Beyond that, we’d recommend your camera, a notebook to jot down any fun facts or book recommendations your Tour Director might share, and a sense of adventure. Once you book one of our France guided tours, you can find a packing list for that specific trip in our mobile app.