A highlight of all Germany tours is authentic German food, which is typically synonymous with comfort food. Among the country's hearty, substantial specialties you'll find rich dumpling stews, sauerkraut, Wienerschnitzel, a variety of sausages, smoked cheeses, and dark breads.
While most of the country's typical dishes can be found year-round, don't miss out on the classic seasonal treats that fill the stalls of Germany's Christmas markets. Here are some seasonal culinary moments worth seeking out:
- Sip Glühwein, an iconic German tipple of hot mulled wine brewed with spices and citrus.
- In Dresden, snack on the city’s sweet holiday invention, Dresdener Stollen, a traditional cake made with dried fruit and marzipan.
- Look for giant circles of flourless gingerbread called Elisenlebkuchen in Nuremberg.
Visiting Germany during Oktoberfest in Munich? It may come as a surprise, but this annual festival is just as much about the food as it is about the steins of beer. Visit any tent during the Oktoberfest celebrations and you're sure to find:
- Bavarian pretzels, Brezen, dipped in a spicy beer cheese called Obatzda
- Cheese-covered noodles called Käksespätzle
- Potato dumplings called Knödel
- Hendl, which is spit-roasted chicken
- All types of sausage! Bratwurst and white Weisswurst are popular
Of Germany's many traditional products, beer is one of the most important—and for good reason. Germany produces over 5,000 brands of beer in 1,300 breweries. In fact, the highest density of breweries in the world is reportedly found just outside Bamberg in Bavaria. On tours of Germany, it's a must to sip Bavarian-style white and wheat beers, Kölsch from Cologne, Oktoberfest Märzen, and dark, malty lagers called Dunkel. Set off on our Belgium & Germany: Beers & Culinary Traditions tour to try them all!
The thought of classic German drinks may immediately call strong lagers to mind, but don’t count the country’s wines out. Crisp, citrusy Rieslings full of minerality thrive in Mosel, Pinot Noir can be found in Rheingau, and lightbodied reds and white varietals made from Silvaner grapes from Rheinhessen are worth a try.