South Korea & Japan: Seoul to Tokyo

• In order to enter South Korea and Japan, U.S. and Canadian citizens need a valid passport with an expiration date extending at least six months beyond the date of return.
• We recommend having at least two blank passport pages for entry stamps.
• U.S. and Canadian passport holders must obtain an individual visa from the South Korean government’s Electronic Travel Authority website www.k-eta.go.kr prior to departure in order to enter South Korea.
• There is no visa required for U.S. or Canadian citizens to enter Japan.
• It is recommended to register your passport, flight, and other travel information at least 72 hours prior to departure through Visit Japan Web to speed up the immigration and customs process upon arrival. Once you’ve completed your information, you will receive a QR code to present upon arrival.
• If you are not a U.S. or Canadian citizen, you must contact South Korea’s and Japan’s consulates for your specific entry requirements.
• You can see the most up-to-date entry requirements for the destination(s) you’ll visit on tour by going to goaheadtours.com/entry-requirements and searching the code SKJ.

• Round-trip flights booked through Go Ahead Tours arrive in Seoul and depart from Tokyo.
• Transfers to and from the airport at the beginning and end of the tour are included for travelers who purchased their flights through Go Ahead Tours. Travelers who booked their own flights are responsible for securing their own airport transfers.
• When you arrive in Seoul, a Go Ahead representative will be waiting for you in the arrivals hall with a Go Ahead sign or a sign with your name(s). If you don’t see a representative immediately, please be patient and stay in the arrivals area. They may be assisting another traveler who has also just arrived and will be back shortly.

Physical Activity Level

This is a high physical activity-level tour. You can expect to be on the move on a regular basis throughout the course of the tour.

Tour Pacing

This is a brisk-paced tour. The pace of a tour itinerary considers how often you’ll switch hotels, the amount of planned daily activities, and how you’ll get from place to place. You can expect:

• One 1-night stay
• Most days full of included activities (more if you add excursions)
• Most transportation by motor coach, some by train and flight
• About 4 hours of bus time daily

Walking, Terrain & Physical Requirements

• Travelers should be prepared to walk 2-3 miles per day—this includes city streets, cobblestones, stairs, and hills.
• Stone and marble walkways may be slippery even when dry.
• Travelers must be able to walk up and down 108 stairs to access the Haedong
• Yonggungsa Temple complex during the sightseeing tour of Busan.
• Travelers should be healthy enough to participate in all included walks without assistance.
• Please Note: Adding optional excursions may increase the total amount of walking on tour.

Climate Considerations

• Temperatures range from 40sF in winter to low-80sF in summer, with occasional heatwaves in the summer months (June-September).
• Summer is the rainy season in South Korea and Japan and travelers should expect hot, humid days.

Physical Activity & Tour Pace Questions

• Go Ahead Tours and the Tour Director who accompanies your group are unable to provide special mobility or luggage handling assistance to travelers on tour. The responsibility of the Tour Director is to ensure the group enjoys a smooth and informative journey, and they can’t be relied on to provide individualized assistance to any one traveler.
• This tour moves at a reasonable pace to avoid missing scheduled stops. The rest of the group cannot miss any scheduled activities because of the needs of an individual.
• Due to the pace and physical activity level of this tour, mobility aids such as wheelchairs or walkers will be difficult to use and are not recommended. Please notify Go Ahead Tours before your departure if you plan to bring these on tour with you.
• If you have mobility concerns or tour pacing questions, please visit our Help Center or send a message to our Customer Experience Team.

• This tour includes various modes of transportation, including planes, trains and private motor coach. Some modes of transportation will have raised platforms or steps and often not provide access to ramps or lifts.
• High-speed train transfers from Seoul to Gyeongju, Fukuoka to Kyoto, and Kyoto to Tokyo, as well as a flight from Busan to Fukuoka, are included in the price of your tour. The tour extension also includes a round-trip flight between Tokyo and Sapporo.
• All other included transportation on this tour is by private motor coach.
• Train stations typically operate similarly to airports: Security measures, such as baggage and body scanners, are common. Additionally, platforms are often spread across large distances and require travelers to carry their luggage up and down escalators or stairs. Porterage services aren’t offered and storage space is extremely limited. Please keep in mind that trains may only stop at each station for a few minutes; quick boarding and deboarding may be imperative.

• Please note that our travelers are limited to one checked bag and one carry-on bag per person due to storage limitations on motor coaches and trains.
• Some airlines may impose additional charges if you choose to check baggage or exceed baggage size and weight restrictions. Be advised that you are responsible for any baggage fees incurred on all flights.
• Contact your airline(s) for baggage size and weight restrictions for your flights.
• Make sure you label your baggage and keep valuables, medication, and documents in your carry-on bag.
• Travelers must be able to manage their luggage throughout tour; porters aren’t guaranteed at hotels or airports.
• Luggage storage on trains is extremely limited, and only hand luggage is allowed. You will need a small overnight bag (such as your carry-on bag) for your stays in Gyeongju, Kyoto and Tokyo. Any large luggage will be sent the day ahead from Seoul to Gyeongju, Fukuoka to Kyoto, and Kyoto to Tokyo.

• We recommend packing lightweight, loose-fitting clothing that can be easily layered to accommodate varying temperatures, as well as a light jacket or rainwear.
• A sturdy pair of walking shoes or sneakers is recommended for sightseeing.
• You may want to pack dressier attire if you plan to visit a high-end restaurant or attend a special performance.
• It’s preferable not to visit churches or other religious sites with bare legs or shoulders. Entrance may be denied on this basis.
• We recommend packing a universal adapter, as well as a voltage converter if you plan on using a hairdryer or other device without a built-in converter.
• In case of emergencies, we also recommend packing your medical insurance card in your carry-on.

• Go Ahead handpicks every hotel you’ll stay at, striking a balance between comfort, location, and local charm.
• Specific properties will vary based on your departure date, but are typically three-to-four-star hotels; always include private bathrooms; and usually have in-room safes for valuables. Additionally, your hotels will have Wi-Fi, but access may be limited to common areas. There may also not be elevators.
• Unfortunately, we can’t guarantee that your accommodations will have laundry services or facilities. We recommend checking directly with your hotels once they’ve been confirmed, about 30 days prior to departure.
• Some hotels on this tour are situated on narrow streets; as such, our buses can’t drop you off right out front. In these instances, you’ll have to walk your luggage to the property, no more than a few blocks.
• Please be advised that the air conditioning in Asian hotels and buildings is often not as strong or cool as what you might be used to in the U.S. or Canada.
• Japan operates on 100 volts and uses a Type A plug, the same as in the U.S.
• South Korea operates on 220 volts and uses Type C and F plugs.
• Specific accommodations will vary based on your departure date.

• Guests will fully undress and leave their belongings in the locker room before entering the bathing area, as complete nudity is the traditional and expected practice at Japanese onsens. While some establishments are beginning to offer alternatives for modest visitors (such as designated swimsuit times or private bath rentals), these accommodations remain relatively uncommon.
• Before entering the shared baths, guests must thoroughly wash and rinse themselves at the washing stations. Be mindful of your surroundings to avoid spraying others while washing.
• A small white bathing towel is often provided or available for rent. This versatile towel serves as a modest cover-up when walking between areas, for washing your body, and for drying afterward. While bathing, most guests fold the towel and keep it nearby or place it folded on top of their heads. The bathing towel must never touch the bath water. Shampoo and soap are typically provided, though many guests prefer bringing their own.
• Hair should be worn up and secured to prevent it from touching either your towel or the water.
• Onsens are intended to be relaxing and tranquil environments. Speak quietly and be respectful of others. Swimming, diving, and running are prohibited. You may soak, exit, and reenter the baths at your leisure, though it's recommended not to spend more than 30 minutes in the hot water at one time.
• Dry off completely before returning to the locker room to change back into your clothes.
• Check an onsen's tattoo policy before visiting. While many establishments are becoming more accepting of tattoos—offering cover-up patches or private baths for tattooed guests—many still maintain traditional prohibitions. Although most Japanese people don't personally object to tattoos, many businesses maintain conservative policies regarding visible tattoos.

• Excursions are available for purchase prior to departure, and most excursions will be available for purchase while you are on tour directly through your mobile app for an additional $10 USD.
• We recommend purchasing excursions at least 3 days prior to your tour departure. Please note some excursions have advance booking deadlines. Check your tour itinerary for more information to ensure you don’t miss the deadline to add them.
• Optional excursions may be canceled on tour due to reasons like low enrollment, weather or unexpected closures. If an excursion you signed up for is canceled by Go Ahead Tours, you will be refunded the full cost of the excursion. Please note it may take up to 60 days for your refund to be processed.
• Your Tour Director may offer their own optional excursions which can only be purchased on tour via cash (in local currency).

• At least 60 days prior to departure, check with your doctor or healthcare provider for the latest updates and entry requirements, or visit the Center for Disease Control and Prevention website at cdc.gov.
• If you have dietary restrictions and/or food allergies, please notify Go Ahead Tours at least 30 days prior to your departure by logging in to your account and updating your traveler info. To update this information closer to your departure date, please contact our Customer Experience Team.
• If you have medication that you take daily, be sure you have enough for each day of the tour as well as any possible delays encountered.
• Most of our itineraries include headsets used during certain sightseeing tours so travelers can hear their guides or Tour Director. If you use an assisted listening device, such as a hearing aid or cochlear implant, please visit our Help Center for more information or contact our customer experience team. Please note that at this time not all our destinations offer headsets due to supplier limitations.
• You can see the most up-to-date entry requirements for the destination(s) you’ll visit on tour by going to goaheadtours.com/entry-requirements and searching the code SKJ.

• This tour includes 2 lunches and 4 dinners: They may be set menus, buffets, or family-style meals, depending on the location. Dinners also include one glass of beer, soju, sake, or a soft drink, as well as water.
• Breakfast each morning is also included at the hotel and is typically buffet style with hot and cold options.
• In South Korea, typical foods include rice, noodles, kimchi (a traditional Korean side dish made from fermented cabbage, radish, or cucumber and seasoned with ingredients like fish sauce and chili flakes), and bulgogi—a popular Korean barbecue dish. Meals are often bold, spicy, and savory, with garlic, sesame oil, chili paste (gochujang), and fermented ingredients playing key roles. Expect a variety of textures and temperatures in one meal, and a strong emphasis on communal dining—many dishes are shared at the table. Korean cuisine also places importance on balance, with meals typically including rice, soup or stew, a main dish, and multiple side dishes (banchan), which are refilled at no extra cost in many restaurants.
• Travelers should be prepared for strong flavors and generous use of spice, especially in dishes like kimchi, tteokbokki (spicy rice cakes), and various stews. Fermented foods are common and may have a pungent aroma that takes some getting used to. Meals are often served with metal chopsticks and a spoon, and it's customary to eat rice and soup with the spoon. Dining is often interactive—such as grilling meat at the table or mixing ingredients in a hot stone bowl (as with bibimbap). Vegetarian options can be limited, though tofu and vegetable-based dishes are available.
• A typical Korean breakfast might include rice, soup, kimchi, and small side dishes, similar to lunch or dinner. Lunch often features quick, hearty meals like bibimbap (mixed rice with vegetables, meat, and egg), jjigae (stew), or kimbap (rice and fillings rolled in seaweed). Dinner is usually the most elaborate meal, often shared with family or friends, and may include grilled meats, stews, and a wide array of banchan.
• Most Japanese meals are based around rice or noodles with fish, meat, and vegetables flavored with soy sauce and miso. You may recognize popular dishes like sushi, tempura, and hot pot.
• Travelers should expect meals to be delicately balanced in flavor—often lighter, less salty, and less sweet than Western dishes. Presentation is important, with food often served in small, beautifully arranged portions. Many dishes highlight seasonal ingredients and emphasize freshness and umami (a savory taste unique to Japanese cuisine). Raw fish (like sashimi and sushi) is common, and some textures—such as slimy (e.g., natto or grated yam) or chewy (e.g., mochi or squid)—may be unfamiliar. Meals are typically served with multiple small side dishes rather than one large main course, and it's customary to eat with chopsticks. Western-style substitutions may be limited outside major cities, so adventurous eaters will get the most out of the experience.
• Breakfast in Japan often includes rice, miso soup, grilled fish, and pickled vegetables. Lunch might be a bento box with rice, meat or fish, vegetables, and sometimes fruit. Dinner usually consists of rice, miso soup, a main dish (like fish or meat), and several side dishes (vegetables, pickles).
• For more traditional Japanese dishes, you'll want to try Sushi (vinegared rice with raw fish, vegetables, and seaweed), tempura (battered and deep-fried seafood or vegetables), sashimi (thinly sliced raw fish or seafood), ramen (noodle soup with meat, vegetables, and various toppings), and yakitori (skewered and grilled chicken).
• Be sure to try some Japanese specialties like the Kaiseki (a multi-course meal showcasing seasonal ingredients and culinary techniques), okonomiyaki (savory pancake with various ingredients like cabbage, meat, and seafood), takoyaki (ball-shaped snacks filled with octopus), natto (fermented soybeans often eaten with rice), and matcha (powdered green tea used in tea ceremonies and desserts).

• At the conclusion of your tour, it is customary to offer your Tour Director and driver a gratuity in local currency. Please keep current exchange rates in mind.
• We recommend tipping $10USD to $12USD per person per day for your Tour Director and $4USD per person per day for your driver.
• If applicable, we also recommend $2USD per local guide.
• Tips can only be paid in cash.
• If you are traveling to multiple countries with different currencies and the same Tour Director, ask them what currency they prefer for their tip.
• The cost of porterage is included in your tour price, and it is not necessary to tip baggage handlers.

• You will use the the Korean won in South Korea and the Japanese yen in Japan.
• Better rates of exchange are usually available overseas, although it’s worth ordering some currency from your local bank to use when you first arrive.
• We strongly advise that you take debit and credit cards, which can be used to withdraw cash at local banks as needed.
• You can use most cards at ATMs on the international networks Cirrus and Plus, but make sure to check with your home bank about withdrawal fees.
• International banks and businesses primarily accept debit and credit cards that work with the EMV chip system. If you don’t already have at least one card with a chip in it, we strongly recommend requesting one from your bank prior to your tour.
• Plan ahead and bring cash to tip your Tour Director, local guides, and bus drivers.

• To help you feel prepared before traveling on tour, we strongly recommend downloading the EF Go Ahead Tours mobile app. It’s free and provides information about important deadlines and entry requirements, as well as your detailed itinerary, packing tips, and more. You can also connect with fellow travelers through the app’s chat feature.
• Wi-Fi is available in most hotels, though some charges may apply.
• There is no Wi-Fi on any of the motor coaches.
• Please contact your mobile service provider for information on roaming charges.

• Your Tour Director will be leading your group throughout your journey. You will have one Tour Director in South Korea, then a different tour director while in Japan.
• The role of the Tour Director is not only to provide information and context on the destinations you visit, but also to confirm services, coordinate inclusions, prepare each days’ activities and support travelers while on tour. As such, they must focus on the success of the group, and cannot provide individualized assistance to any one traveler.

• One of the benefits of traveling with EF Go Ahead Tours is our on tour emergency support team.
• Our extensive network of offices around the world, and our integration of ISO 31000: Risk Management Guidelines, help our dedicated 24/7 Emergency Service teams anticipate and address on-tour challenges in a flexible and iterative way.
• This team supports travelers and Tour Directors using a combination of extensive training, simulations, incident response planning, and decades of experience to help manage emergencies if they arise, ranging from personal health concerns or injuries to major world events.
• As needed, On Tour Support can facilitate additional support for travelers on tour, arrange assistance from outside specialists, and liaise with local and international authorities to help solve on-the-ground issues. In addition, the team is dedicated to supporting and facilitating communication between travelers and families in the event of an emergency while on the road or at home.

• South Korea and Japan are nine hours ahead of Greenwich Mean Time (GMT) and 14 hours ahead of Eastern Time (ET).
• When it’s noon in New York, it’s 2 am the next day on tour.

• When you travel with Go Ahead Tours, you’ll make a positive impact on the places you visit and the people and animals you meet along the way. That’s because our three core Responsible Travel commitments—protecting the environment, supporting local communities, and promoting animal welfare—are at the heart of every tour we offer.
• Travel, when done responsibly, can have an enormous socioeconomic impact on communities. To maximize your impact, eat at locally owned restaurants and shop at small businesses. Ask your Tour Director to point out restaurants they recommend.
• Prepare for your trip: Be aware of monetary norms such as tipping and negotiating in a market; learn about the destination’s forms of etiquette; and take some time to learn a few words in the local language.
• When interacting with locals, make sure to ask people for permission before you take their picture, and approach cultural differences with empathy and an open mind.
• Go Ahead Tours encourages travelers to limit their waste while on the road, especially single-use plastics. You can cut back on generating plastic waste by packing your own toiletries, using electronic documents, and bringing a reusable water bottle and shopping bag. If you need to use plastics or paper, please recycle.
• When visiting national parks, reserves, or other protected areas, please do not remove anything from the natural environment or leave any litter. Carry out what you carried in.
• Read about Japan's efforts to promote sustainable tourism and proper travel etiquette during your stay here.