Food & Wine of Spain: Valencia, Barcelona & the Costa Brava
11 days | 14 days with Mallorca extension |
- Group size
- 10–22 travelers
- Activity level
Discover the stories written into the cities and cuisines of northeastern Spain.
In Spain, mealtime is more than a moment—it’s an event. And as you cruise up the country’s Mediterranean coast on this Food Tour, you’ll get to see all the ways its Catalan-speaking regions celebrate. Begin in Valencia, home of the paella, before heading to Barcelona for helpings of priorat, cava, and vermouth. Then, trace the jagged contours of the Costa Brava and sample the area’s one-of-a-kind wines. (Emporda, anyone?) For a post-trip digestif, opt into the extension to the Balearic island of Mallorca: Sweet ensaimadas and rich olive oils await you in Palma, its capital.
Your tour package includes
- 9 nights in handpicked hotels
- 9 breakfasts, 5 lunches, and 3 dinners served with beer or wine
- 1 liquor tasting, your introduction to traditional mistela
- 4 wine tastings, showcasing the distinct flavors of Spain
- 4 food tastings, spanning regional favorites from gildas to olive oil
- 2 cooking classes, teaching you how to prep classic Spanish dishes
- 3 sightseeing tours to cleanse your palate between treats
- 1 expert Tour Director, your encyclopedia for all things Spain
- 3 local guides, ready to bring each stop to life
- Pre-booked transportation, including 1 private deluxe motor coach
- Entrances to museums, landmarks, and more—so you can skip the lines
Included highlights
- Sampling jamon and other local favorites at Valencia’s Mercat Central
- Loading up your paella pan during a hands-on cooking class
- Visiting a Priorat winery and indulging in four of its prized vintages
- Sipping a glass of Spanish vermouth in a Barcelona pintxos bar
- Browsing the Santa Caterina Market for ingredients for a Catalan cooking class
- Sitting down to a trio of cavas, served in an underground cellar
- Discovering the fruits of the Emporda wine region during a guided tasting
Itinerary

Overnight Flight1 night
Day 1: Travel day
Board your overnight flight to Valencia today.
Valencia2 nights
Day 2: Arrival in Valencia
Included meal: Welcome dinner
Welcome to Spain! After touching down, transfer from the airport to your hotel and take some time to settle in. Tonight, you’ll meet your Tour Director and fellow travelers at a welcome dinner, served with beer or wine.
Day 3: Food walking tour of Valencia & paella cooking class
Included meals: Breakfast, Tasting, Lunch
Valencia, Spain’s third-largest city, is a bold blend of old and new, combining striking futuristic architecture and massive Gothic cathedrals with promenade-lined beaches and some of the finest food in the country. Today, join a local guide for a sightseeing tour and dig into its culinary heritage (literally!).
- Walk through the Historic Center, catching glimpses of Valencian landmarks like the Llotja de la Seda, and arrive at the Mercat Central. Housed in a colorful modernist building, it’s one of Europe’ largest covered food markets.
- Wander between the Mercat Central’s stalls—all organized by product—and pause to snack on local delicacies like jamon iberico.
- Stop at a bar outside the market and sip on an Agua de Valencia. Made with cava, vodka, gin, and fresh juice from the region’s famous oranges, this unique cocktail gives a punchy welcome to the city.
After winding down your sightseeing tour, head to a cooking school for a hands-on lesson. Paella is as synonymous with Valencia as architecture and produce—it originated here, after all—and with help from your instructor, you’ll learn how to make the city’s version of this beloved rice dish.
Finally, once the stoves die down and the aprons come off, sit down to enjoy your creations during an included lunch, served with tortilla (a Spanish egg-and-potato omelet), mistela (a traditional grape liqueur), and plenty of local wine.
Barcelona3 nights
Day 4: Barcelona via Priorat wine region
Included meals: Breakfast, Lunch, Wine tasting
Drive north from Valencia, taking the road to Barcelona—but before arriving, detour to Priorat. Despite a viticultural tradition that stretches back centuries, this wine region only started getting attention in the 1980s. Its volcanic soil nurtures low-yield, high-quality grapes like garnacha and Carinena, creating robust reds that compete with Rioja’s and boast coveted Destination of Origin status.
After pulling into the family-owned Clos Figueras winery, sample four different vintages before enjoying a multi-course lunch. (Seasonal dishes and olive oil made on-site are all on the menu.) Palates satisfied, complete the drive to Barcelona and unwind in your hotel for the night.
Day 5: Tasting tour of Barcelona
Included meals: Breakfast, Liquor tasting, Tasting
Barcelona’s modernist architecture may steal the show, but today’s tour combines it with another highlight—Catalan cuisine. Grab your camera, work up an appetite, and hit the streets with a local guide.
- Walk down the luxe Passeig de Gracia, spotting landmarks like Antoni Gaudí’s Casa Mila and Casa Batllo (the House of Bones, named for its skeletal facade). At the former, stop for a tour and discover how it earned its nickname—La Pedrera.
- Pass through the Placa de Catalunya—filled with sculptures, fountains, and residents going about their days—and stop at Cala del Vermut, a pintxos bar specializing in vermouth. (Think of pintxos as northern Spanish tapas, served on a toothpick.)
- Learn the intricacies of Spanish vermouth (a fortified, aromatized wine) the best way we know how—with an included tasting. Sip on a local vermouth, served on ice with a twist of orange, and snack on a pintxo before going on your way.
Craving a greater taste of Barcelona’s food scene? If you add our optional excursion to your itinerary, you’ll spend the evening on a tapas crawl, hopping between bars to sample the city’s best bites. Otherwise, hang back and explore on your own. You might go for an evening stroll down the boardwalk of La Barceloneta Beach and—if it’s warm—dip your toes in the Mediterranean.
Please note: On days when the Santa Caterina Market is closed, today’s activities will take place on day 6.
Day 6: Cooking class & cava wine tasting
Included meals: Breakfast, Lunch, Wine tasting
Today, you’ll learn how to whip up a proper Spanish feast during a hands-on cooking class. But before firing up your stove, you’ll need ingredients—and you’ll join your groupmates in shopping for them at the Santa Caterina Market.
- Follow a professional chef through the market, admiring the colors of its wave-like roof and the bounty of fresh goods displayed on its stalls.
- Pick out the perfect fish, ham, and other seasonal ingredients, then return to your cooking school in the Gothic Quarter.
- Prepare your lunch with help from your instructor, then enjoy the fruits of your labor alongside generous pours of wine.
Ready for more? Board your bus and drive into the Catalan countryside to visit a winery specializing in cava. Spain’s famous sparkling wine traces its roots to the region, and with your host in the lead, you’ll tour vineyards and cellars to understand the intricacies of its production. Then, wrap up with a tasting of five different varietals paired with chocolate. (Thanks to a shorter aging period than Champagne, cava is known for its fresher, lighter taste.)
Please note: On days when the Santa Caterina Market is closed, today’s activities will take place on day 5.
Costa Brava4 nights
Day 7: Traditional Catalonian breakfast & Costa Brava via Tossa de Mar
Included meals: Breakfast, Dinner
Start your day in the village of Alella, just beyond Barcelona, with a traditional breakfast at a countryside restaurant. Regional cheeses, pa amb tomaquet (rustic bread seasoned with garlic, drizzled in olive oil, and topped with fresh tomato)—you’ll get to try it all.
After filling up, continue to coastal Tossa de Mar for some free time. Little more than 6,000 people call this seaside town home, and after exploring its crescent-shaped beach, walking its walled Old Town, and spotting the hilltop Muralles castle, you’ll likely want to join them.
Finally, finish driving to your Costa Brava hotel and freshen up. Tonight, you’ll reunite with your groupmates for a three-course dinner at a nearby restaurant, showcasing local cuisine and served with beer or wine.
Day 8: Walking tour of Girona & local winery visit
Included meals: Breakfast, Lunch, Wine tasting
Straddling the Onyar River just inland from the Costa Brava, old Girona still seems frozen in medieval times. After driving from your hotel, meet up with a local guide for a sightseeing tour of its historic core.
- Gaze up at the imposing facade of the city’s eponymous cathedral, decorated with sculptures that overlook the grand staircase approaching it.
- Trace Girona’s ancient city walls—originally constructed in the ninth century—and pause at lookouts that once gave defenders the advantage over invading forces.
- Walk through the maze-like lanes of El Call. Prior to the 1492 decree that expelled Jews from Spain, this compact quarter was home to a vibrant community, and after Francisco Franco’s death in 1975, residents began a concerted effort to unearth its history.
Wave goodbye to Girona’s terra-cotta rooftops and head into the countryside once more. You’ll end your day at Celler La Vinyeta, a family-owned vineyard specializing in Emporda wines. There, you’ll join your groupmates for a picnic-style lunch of charcuterie, anchovies, and other Catalan specialties—served with wine, of course.
Day 9: Free day on Costa Brava
Included meal: Breakfast
Today, spend some free time at your leisure. For a little extra structure (and a boatload of postcard-worthy views), add our optional outing to Cap de Creus, where you’ll embark on a coastal cruise and visit Salvador Dalí’s old stomping grounds in the village of Cadaques.
If you’d prefer to relax, hang back and enjoy a restful day in the comfort of your hotel. And as always, your Tour Director’s your go-to for any recommendations.
Day 10: Cap Roig Gardens & Bell-Lloc Winery
Included meals: Breakfast, Lunch, Wine tasting, Farewell dinner
A stone castle surrounded by flower beds. Manicured trees swaying in a Balearic breeze. The Cap Roig Gardens are tranquility personified, and this morning, you’ll get to breathe in the scent of its more than 8,000 species of plants. (Should you choose, you can also hike a section of the Cami de Ronda, a coastal path with sweeping views of the Costa Brava’s inimitable scenery.)
Then, return your bus and make the trip to the Bell-Lloc Winery, where you’ll gather in a beautiful tasting cellar—buried beneath the vineyards and dotted with skylights. Alongside loved ones and new friends, sit down to an included two-course lunch in this architectural masterpiece of a space, paired with a tasting of Emporda wines and locally produced olive oils.
Finally, head back to your Costa Brava hotel and prepare for a farewell dinner. As you dig into a meal of regional specialties, served with beer or wine, raise a glass to a successful tour before turning in.
Flight Home
Day 11: Departure
Included meal: Breakfast (excluding early morning departures)
Transfer to the Barcelona airport for your flight home. Or, extend your stay to add a visit to Mallorca—the crown jewel of the Balearic Islands—to your itinerary.
Mallorca extension
Sweet ensaimadas. Succulent seafood. From the scenic shores of Palma to the sky-high peaks of the Serra de Tramuntana, Mallorca could stand alone as a main course—but even a little taste will leave you satisfied. Follow the main itinerary with this three-night stay to indulge in the cities, the scenery, and yes, the food of this Mediterranean paradise.
Palma de Mallorca3 nights
Day 11: Flight to Mallorca & sightseeing tour of Palma
Included meals: Breakfast, Tasting
This morning, leave mainland Spain behind and board a flight to Mallorca—the largest of the sun-drenched Balearic Islands. Then, after arriving in the capital city of Palma, meet up with a local guide for a sightseeing tour.
- Drive along palm-lined avenues into the city’s historic heart, where you’ll follow your guide on a walk down narrow medieval streets.
- Marvel at La Seu—the shortened name for the Cathedral-Basilica of Santa Maria de Mallorca—and spot the massive rose window over its altar.
- Pause outside the Royal Palace of La Almudaina. Right next to La Seu, this former Arabian fort now functions as an official residence of the Spanish royal family.
- Enter Bellver Castle, one of only a few circular castles in all of Europe. Venture into its keep to visit the Palma History Museum, detailing the city’s evolution across Roman, Moorish, and Christian rule.
- Pop into a bakery to try an ensaimada, Mallorca’s famous spiral-shaped pasty. Flaky, fluffy, sugary—it’s the perfect end-of-day treat.
Day 12: Olive oil farm visit
Included meals: Breakfast, Lunch, Tasting
Today, drive deeper into the Mallorcan countryside. Your destination: a family-owned olive farm, where you’ll dig into the process of making the island’s prized oils.
- Follow your host down rows of gnarled olive trees, listening as they explain the harvesting techniques used on the farm.
- Watch traditional presses squeeze the oil out of the fruit and discover what makes Mallorcan olive oil worthy of PDO certification.
- Indulge in a guided tasting of several olive oil varieties, paired with local tapas and other Mallorcan dishes, before returning to Palma for the day.
Day 13: Free day in Palma de Mallorca
Included meal: Breakfast
How will you spend your last day on Mallorca? For an extra taste of the island’s culture, add our optional excursion to your itinerary to climb the heights of the Tramuntana Range and experience life in the villages of Soller and Valldemossa. If you’d rather stay behind, try to make the short trip to the Cala Major beach resort. There, you’ll find the workshops of the surrealist artist Joan Miró (as well as plenty of sandy shoreline to lie out on).
Whatever you choose, reconvene with your groupmates this evening for a farewell drink before calling it a night.
Flight Home
Day 14: Departure
Included meal: Breakfast (excluding early morning departures)
Transfer to the airport for your flight home.
Reviews
Hotels
We handpick every hotel to strike the balance of comfort, location, and local charm. Specific accommodations will vary based on your departure date, but these are frequently used hotels for this tour and we're confident you'll be satisfied.

Costa Brava - Hotel Mas Tapiolas
See details
Valencia - AC Hotel Valencia
See detailsBarcelona - Radisson Blu 1882 Hotel
See detailsPalma de Mallorca - AC Hotel Ciutat de Palma
See detailsFlights
Round-trip flights are one more thing we handle to make your journey as smooth as possible. Our team of travel experts will find the best flight itinerary for you at a competitive rate, thanks to our partnerships with top airlines.
Add our airfare and you’ll get:
- Round-trip flight for your tour
- Airport transfers at your destination
- A great price locked in today
- 24/7 support from our dedicated service team
- Options for arriving early, staying longer, or requesting an upgrade
- Flexible rebooking options if your tour itinerary changes
FAQ
- In order to enter Spain, U.S. and Canadian citizens need a valid passport with an expiration date extending at least six months beyond the date of reentry.
- We recommend having at least one blank passport page for entry stamps.
- Beginning in 2026, U.S. and Canadian passport holders must register for an ETIAS travel authorization in order to enter many European countries.
- Passport holders from over 60 visa-exempt countries (including the U.S. and Canada) will need to apply for an ETIAS travel authorization in order to visit 30 European countries. That means that even if you’ve previously traveled to any of these European countries without a visa, starting in 2026, you’ll need to get ETIAS authorization to visit them again. If you’re traveling to multiple countries with this requirement, you only need to complete the form once. All Go Ahead travelers are responsible for obtaining their own ETIAS travel authorization before departure. For more details, please visit our Help Center.
- Spain requires specific traveler information be reported to the Ministry of the Interior. Please make sure that all travelers in your party have saved their full passport details, home address, phone number, and email address in their online accounts. This information will then be submitted to the Ministry by your hotel accommodations. Travelers who fail to provide this information may face a high fine from the Ministry for non-compliance.
- If you are not a U.S. or Canadian citizen, you must contact your destination country’s consulate for your specific entry requirements.
- You can see the most up-to-date entry requirements for the destination(s) you’ll visit on tour by going to goaheadtours.com/entry-requirements and searching the code TVB.
- Round-trip flights booked through Go Ahead Tours arrive in Valencia and depart from Barcelona (or Palma de Mallorca on the tour extension).
- Transfers to and from the airport at the beginning and end of the tour are included for travelers who purchased their flights through Go Ahead Tours. Travelers who booked their own flights are responsible for securing their own airport transfers.
- When you arrive in Valencia, a Go Ahead representative will be waiting for you in the arrivals hall with a Go Ahead sign or a sign with your name(s). If you don’t see a representative immediately, please be patient and stay in the arrivals area. They may be assisting another traveler who has also just arrived and will be back shortly.
Physical Activity Level
This is a moderate physical activity-level tour. You can expect casual walks and plenty of time to explore throughout the course of the tour.
Tour Pacing
This is a steady-paced tour. The pace of a tour itinerary considers how often you’ll switch hotels, the amount of planned daily activities, and how you’ll get from place to place. You can expect:
- Most days full of included activities in a row (more if you add excursions)
- All transportation by motor coach with occasional
- Daily drive time varies and can be lengthy
Walking, Terrain & Physical Requirements
- Travelers should be prepared to walk 2 miles per day- this includes city streets, cobblestones, stairs, and hills.
- Cobblestone streets can become slick when wet.
- Please Note: Adding optional excursions may increase the total amount of walking on your tour.
Climate Considerations
- In the summer months (June-September), travelers can expect heatwaves with temperatures consistently above 90F.
Physical Activity & Tour Pace Questions
- Go Ahead Tours and the Tour Director who accompanies your group are unable to provide special mobility or luggage handling assistance to travelers on tour. The responsibility of the Tour Director is to ensure the group enjoys a smooth and informative journey, and they can’t be relied on to provide individualized assistance to any one traveler.
- This tour moves at a reasonable pace to avoid missing scheduled stops. The rest of the group cannot miss any scheduled activities because of the needs of an individual.
- Due to the pace and physical activity level of this tour, mobility aids such as wheelchairs or walkers will be difficult to use and are not recommended. Please notify Go Ahead Tours before your departure if you plan to bring these on tour with you.
- If you have mobility concerns or tour pacing questions, please visit our Help Center or send a message to our Customer Experience Team.
- Most transportation on this tour is by private motor coach. Private motor coaches have steps required to board and often do not provide access to ramps or lifts.
- A flight from Barcelona to Palma de Mallorca is included in the price of the tour extension.
- Please note that our travelers are limited to one checked bag and one personal item each due to storage limitations on motor coaches and other transfers.
- Some airlines may impose additional charges if you exceed baggage size and weight restrictions. Be advised that you’re responsible for any baggage fees incurred.
- Contact your airline(s) for the baggage size and weight restrictions on your flights.
- Make sure you label your baggage and keep valuables, medication, and documents in your carry-on bag.
- Travelers must be able to manage their luggage throughout tour; porters aren’t guaranteed at hotels or airports.
- We recommend packing lightweight, loose-fitting clothing that can be easily layered to accommodate varying temperatures, as well as a light jacket or rainwear.
- A sturdy pair of walking shoes or sneakers is recommended for sightseeing.
- You may want to pack dressier attire if you plan to visit a high-end restaurant or attend a special performance.
- It’s preferable not to visit churches or other religious sites with bare legs or shoulders. Entrance may be denied on this basis.
- We recommend packing a reusable water bottle to cut down on single-use plastic waste.
- We recommend packing a universal adapter, as well as a voltage converter if you plan on using a hairdryer or other device without a built-in converter.
- In case of emergencies, we also recommend packing your medical insurance card in your carry-on.
- Go Ahead handpicks every hotel you’ll stay at, striking a balance between comfort, location, and local charm.
- Specific properties will vary based on your departure date, but are typically three-to-four-star hotels; always include private bathrooms; and usually have in-room safes for valuables. Additionally, your hotels will have Wi-Fi, but access may be limited to common areas. There may also not be elevators.
- Unfortunately, we can’t guarantee that your accommodations will have laundry services or facilities. We recommend checking directly with your hotels once they’ve been confirmed, about 30 days prior to departure.
- Some hotels on this tour are situated on narrow streets; as such, our buses can’t drop you off right out front. In these instances, you’ll have to walk your luggage to the property, no more than a few blocks.
- Please be advised that the strength of the air conditioning in European hotels/buildings is often not as strong or as cool as what you might be used to in the U.S. or Canada.
- Spain operates on the European standard 220-240 volts and uses Types C, E, or F plugs with two small, round pins.
- Specific accommodations will vary based on your departure date.
- Excursions are available for purchase prior to departure, and most excursions will be available for purchase while you are on tour directly through your mobile app for an additional $10 USD.
- We recommend purchasing excursions at least 3 days prior to your tour departure. Please note some excursions have advance booking deadlines. Check your tour itinerary for more information to ensure you don’t miss the deadline to add them.
- Optional excursions may be canceled on tour due to reasons like low enrollment, weather or unexpected closures. If an excursion you signed up for is canceled by Go Ahead Tours, you will be refunded the full cost of the excursion. Please note it may take up to 60 days for your refund to be processed.
- Your Tour Director may offer their own optional excursions which can only be purchased on tour via cash (in local currency).
- At least 60 days prior to departure, check with your doctor or healthcare provider for the latest updates and entry requirements, or visit the Centers for Disease Control and Prevention's website at cdc.gov.
- If you have dietary restrictions and/or food allergies, please notify Go Ahead Tours at least 30 days prior to your departure by logging in to your account and updating your traveler info. To update this information closer to your departure date, please contact our Customer Experience Team.
- If you have medication that you take daily, be sure you have enough for each day of the tour as well as any possible delays encountered.
- Most of our itineraries include headsets used during certain sightseeing tours so travelers can hear their guides or Tour Director. If you use an assisted listening device, such as a hearing aid or cochlear implant, please visit our Help Center or contact our customer experience team. Please note that at this time not all our destinations offer headsets due to supplier limitations.
- Take proper care with sun exposure, as the sun can be especially strong in some of the regions on this tour.
- The water is safe to drink throughout your tour unless posted otherwise.
- This tour includes five lunches and three dinners: They may be set menus, buffets, or family-style meals, depending on the location. Dinners also include one glass of beer, wine, or a soft drink, as well as water.
- Breakfast each morning is also included at the hotel and is typically buffet style with hot and cold options.
- In Spain, breakfast like a local with just a pastry and coffee. Then, tuck into a three-course lunch featuring a Spanish staple, like savory seafood paella or grilled meat and fried potatoes. Dinner is less hearty than lunch and is served late, between 9pm and midnight. Snack on small plates, called tapas, any time of day.
- Valencian cuisine centers around rice dishes, with paella valenciana being the most iconic—traditionally prepared with rabbit, chicken, snails, and local vegetables in a shallow pan over an open fire. The region's fertile huerta (garden) supplies fresh produce year-round, while coastal areas offer exceptional seafood. Don't miss horchata, a refreshing tiger nut milk beverage often paired with fartons, elongated sweet pastries perfect for dipping.
- Catalonian gastronomy, experienced in both Barcelona and Costa Brava, embraces the concept of "mar i muntanya" (sea and mountain)—combining seafood with meat in sophisticated dishes that reflect the region's diverse landscape. Staples include esqueixada (salt cod salad), botifarra (Catalan sausage with white beans), and calçots (charred spring onions) served with romesco sauce. The region's sweet side shines through crema catalana, similar to crème brûlée, and the ubiquitous xuixo, a deep-fried pastry filled with Catalan cream that originated in Girona.
- Mallorcan cuisine, on the tour extension, blends Spanish mainland traditions with unique island preparations influenced by centuries of Mediterranean trade. Signature dishes include sobrasada (a spreadable paprika-infused sausage), tumbet (layered vegetable casserole similar to ratatouille), and arròs brut ("dirty rice" with meat, vegetables and spices). The island's seafood excels in dishes like llampuga amb pebres (mahi-mahi with red peppers), while sweet ensaïmadas—spiral-shaped pastries dusted with powdered sugar—are an essential breakfast treat. Don't overlook local wines made from indigenous grape varieties that thrive in Mallorca's distinctive terroir.
- At the conclusion of your tour, it is customary to offer your Tour Director and driver a gratuity in local currency. Please keep current exchange rates in mind.
- We recommend tipping the equivalent of $10USD to $12USD per person per day for your Tour Director and the equivalent of $4USD per person per day for your driver.
- If applicable, we also recommend the equivalent of $2USD per local guide.
- Tips can only be paid in cash.
- If you are traveling to multiple countries with different currencies and the same Tour Director, ask them what currency they prefer for their tip.
- The cost of porterage is included in your tour price, and it is not necessary to tip baggage handlers.
- You will use the euro on tour.
- Better rates of exchange are usually available overseas, although it’s worth ordering some currency from your local bank to use when you first arrive.
- We strongly advise that you take debit and credit cards, which can be used to withdraw cash at local banks as needed.
- You can use most cards at ATMs on the international networks Cirrus and Plus, but make sure to check with your home bank about withdrawal fees.
- International banks and businesses primarily accept debit and credit cards that work with the EMV chip system. If you don’t already have at least one card with a chip in it, we strongly recommend requesting one from your bank prior to your tour.
- Plan ahead and bring cash to tip your Tour Director, local guides, and bus drivers. We also recommend keeping coins in the local currency on hand, as some public bathrooms may charge a fee for use.
- To help you feel prepared before traveling on tour, we strongly recommend downloading the EF Go Ahead Tours mobile app. It’s free and provides information about important deadlines and entry requirements, as well as your detailed itinerary, packing tips, and more. You can also connect with fellow travelers through the app’s chat feature.
- Wi-Fi is available in most hotels, though some charges may apply.
- There is no Wi-Fi on any of the motor coaches.
- Please contact your mobile service provider for information on roaming charges.
- Your Tour Director will be leading your group throughout your journey. You will have the same Tour Director throughout your tour.
- The role of the Tour Director is not only to provide information and context on the destinations you visit, but also to confirm services, coordinate inclusions, prepare each days’ activities and support travelers while on tour. As such, they must focus on the success of the group, and cannot provide individualized assistance to any one traveler.
- One of the benefits of traveling with EF Go Ahead Tours is our on tour emergency support team.
- Our extensive network of offices around the world, and our integration of ISO 31000: Risk Management Guidelines, help our dedicated 24/7 Emergency Service teams anticipate and address on-tour challenges in a flexible and iterative way.
- This team supports travelers and Tour Directors using a combination of extensive training, simulations, incident response planning, and decades of experience to help manage emergencies if they arise, ranging from personal health concerns or injuries to major world events.
- As needed, On Tour Support can facilitate additional support for travelers on tour, arrange assistance from outside specialists, and liaise with local and international authorities to help solve on-the-ground issues. In addition, the team is dedicated to supporting and facilitating communication between travelers and families in the event of an emergency while on the road or at home.
- Spain is one hour ahead of Greenwich Mean Time (GMT) and six hours ahead of Eastern Time (ET).
- When it’s noon in New York, it’s 6pm on tour.
- When you travel with Go Ahead Tours, you’ll make a positive impact on the places you visit and the people and animals you meet along the way. That’s because our three core Responsible Travel commitments—protecting the environment, supporting local communities, and promoting animal welfare—are at the heart of every tour we offer.
- Travel, when done responsibly, can have an enormous socioeconomic impact on communities. To maximize your impact, eat at locally owned restaurants and shop at small businesses. Ask your Tour Director to point out restaurants they recommend.
- Prepare for your trip: Be aware of monetary norms such as tipping and negotiating in a market; learn about the destination’s forms of etiquette; and take some time to learn a few words in the local language.
- When interacting with locals, make sure to ask people for permission before you take their picture, and approach cultural differences with empathy and an open mind.
- Go Ahead Tours encourages travelers to limit their waste while on the road, especially single-use plastics. You can cut back on generating plastic waste by packing your own toiletries, using electronic documents, and bringing a reusable water bottle and shopping bag. If you need to use plastics or paper, please recycle.















































































