Food of Japan: Tokyo, Kanazawa & Mount Fuji Region
12 days | 15 days with Hokkaido extension |
- Group size
- 12–22 travelers
- Activity level
From wasabi to wagashi, unpack the flavors that make up this timeless culinary tradition.
Harmony. Hospitality. Precision. Japanese culture emphasizes all three, and nowhere is that more evident than in the country’s cuisine. This Food Tour serves up some of Japan’s best cooking (the refined aesthetics of a multi-course kaiseki meal, the steaming broth of a cozy bowl of ramen, and more) with a side of perspective. As you stop in Tokyo’s Tsukiji Outer Market, Niigata’s rice paddies, and Kanazawa’s tea houses, you’ll meet the merchants, farmers, and hosts that make it all possible. From cities to the countryside, Mount Fuji to the Sea of Japan, you’ll eat your way across the island of Honshu—and if you add the extension to Sapporo, you’ll jet to Hokkaido and dig into a city with its own flavorful traditions.
Your tour package includes
- 10 nights in handpicked hotels
- 9 breakfasts, 3 lunches, and 6 dinners served with beer or wine
- 1 drink tasting, your introduction to traditional sake
- 5 food tastings, spanning favorites from sushi to mochi
- 2 cooking classes, teaching you the tricks behind Japan’s beloved dishes
- 5 sightseeing tours to cleanse your palate between treats
- 1 expert Tour Director, your encyclopedia for all things Japan
- 5 local guides, ready to bring each stop to life
- Pre-booked transportation, including 1 private deluxe motor coach and 1 train ride
- Entrances to museums, landmarks, and more—so you can skip the lines
Included highlights
- Hopping between the kitchenware stores on Tokyo’s Kappabashi Street
- Diving into Japanese dining etiquette during an expert-led class
- Following the guidance of a professional chef as you roll your own sushi
- Sipping on a cup of Niigata’s famed sake at the Imayo Tsukasa Sake Brewery
- Walking between the paddies of the Seikouen Rice Farm
- Browsing the 200-plus stalls of Kanazawa’s Omicho Market
- Joining in the elegant choreography of a traditional tea ceremony
- Pinpointing the differences between fresh and store-bought wasabi during a farm tour
- Boiling hand-pulled noodles to perfection during a ramen-making class
Itinerary

Overnight Flight1 night
Day 1: Travel day
Board your overnight flight to Tokyo today.
Tokyo3 nights
Day 2: Arrival in Tokyo
Welcome to Japan! Transfer to your hotel and settle in. This evening, you’ll meet your Tour Director and fellow travelers at a welcome mixer before calling it a night.
Day 3: Food tour of Tokyo & Kappabashi Street
Included meals: Breakfast, Tasting, Welcome dinner
Japan’s bustling capital, Tokyo, is home to ancient shrines, peaceful parks, modern skyscrapers, and roughly 160,000 restaurants. With a local guide in the lead, take a bite out of this megalopolis during a food-themed sightseeing tour.
- Walk through the sprawling Tsukiji Outer Market, whose historic lanes and alleys are chock-full of sushi shops, ramen stalls, tea vendors, and more. As you go, indulge in a few tastings—maybe some fresh fish, strawberry mochi, or a wagyu beef stick.
- Head into a depachika—a food hall housed in the basement of a department store—and stroll the aisles, admiring the delicacies on display.
- Roam Nakamise, a bustling market street on the grounds of Senso-ji, Tokyo’s oldest Buddhist temple. Two ornate gates sandwich 89 shops; sample some wagashi, or traditional sweets, at one of them before entering the shrine itself.
- Peruse Kappabashi Street. Commonly known as Kitchen Town, it’s lined with more than 170 shops—almost all of which specialize in high-quality kitchenware and restaurant supplies.
Tonight, keep getting to know your groupmates during a welcome dinner, served with beer or a mixed drink, then return to your hotel.
Day 4: Free day in Tokyo, evening Japanese etiquette lesson & sushi class
Included meals: Breakfast, Tasting, Dinner
For a look back at old Tokyo—or Edo, as it used to be known—add today’s outing to Kawagoe, a time capsule of a city on the northwestern outskirts of the Japanese capital. Want to go even further back? Stay in Tokyo and visit some of its landmark gardens. Our favorites include the Imperial Palace East Gardens, landscaped among ruins of the 15th-century Edo Castle; the Shinjuku Gyoen National Garden, peppered with ponds and cherry trees; and the Meiji Jingu Gyoen, an iris field just steps away from a famous Shinto shrine.
Whatever you decide, you’ll meet back up in the evening for an immersive multi-part lesson, touching on everything from dining etiquette to prepping sushi.
- Meet your host at a Tokyo cooking school and learn the basics of Japanese table manners—how to hold your chopsticks, what to say before tucking into a meal, and more.
- Grab your makisu, or rolling mat, and follow along as a professional chef teaches you how to make sushi, from perfectly cooking rice to precisely slicing fish.
- Sit down to your creations during an included dinner—served with beer, wine, or a mixed drink—and cap your outing with a sweet serving of matcha ice cream.
Niigata Region2 nights
Day 5: Train to Niigata, kaiseki lunch, Saito Villa & sake brewery
Included meals: Breakfast, Lunch, Liquor tasting, Dinner
This morning, drive to the train station and board the Shinkansen, Japan’s speedy bullet train. Soon, you’ll arrive in the port city of Niigata—square in the heart of the country’s premier rice-growing region—and kick off your stay with a special dining experience.
- Indulge in a kaiseki lunch at the elegant Ikinariya restaurant. Similar to haute cuisine, this multi-course meal prioritizes appearance as much as taste. Seasonal ingredients star in each dish; savor each bite in your private tatami room before heading out.
- Visit Saito Villa, a 20th-century merchant’s residence-turned-museum, and embark on a self-guided tour of its halls and gardens.
- Follow a local guide on a tour of the Imayo Tsukasa Sake Brewery. You’ll dive deep into the history of Japanese rice wine: the traditional tools and methods used to brew it; the conditions that make Niigata ideal for its production; and the differences in types of sake, revealed during an included tasting.
Finally, pull into your hotel in the Niigata region and freshen up before joining your groupmates for an included dinner, served with beer, wine, or a mixed drink.
Day 6: Free day in the Niigata region
Included meals: Breakfast, Dinner
Famed for their craftsmanship and sharpness, Japanese knives hold a place of honor in kitchens around the world—and if you add today’s optional excursion to your itinerary, you’ll see firsthand how these instruments are made during a trip to the Tsubame Sanjo region. (Don’t forget the soba lunch!)
Alternatively, take it easy at your five-star hotel, where a steaming onsen waits to melt your stresses away. Tonight, you’ll gather with your groupmates once more for an included dinner, served with beer, wine, or a mixed drink. Trade stories about the day’s escapades before retiring for the evening.
Kanazawa2 nights
Day 7: Kanazawa via Itoigawa Geopark & rice farm visit
Included meals: Breakfast, Lunch
Today, drive from Niigata to Kanazawa, hugging the shores of the Sea of Japan. Before arriving, though, you’ll make a pair of stops.
- Stop at Gongen-dake, a nearly 9,000-foot-tall mountain, and join a local guide for a tour of the Itoigawa Geopark. Spanning more than 184,000 acres from the coast to the Japanese Alps, this UNESCO-recognized preserve offers a glimpse of the country’s diverse geology.
- Learn about the principles of washoku—a traditional Japanese cuisine rooted in the concept of wa, or harmony—before sitting down to a bento box lunch at a local restaurant.
After the day’s first detour, continue to your next destination—the Seikouen Rice Farm. Here, meet with a local farmer to dive into the finer points of rice cultivation. As you walk through meticulously maintained paddies, listen as your host details how Niigata’s rugged landscape makes its rice some of the best in Japan. Then, after free time to shop for snacks and other rice-based products, return to your bus and complete the journey to Kanazawa.
Day 8: Sightseeing tour of Kanazawa & tea ceremony
Included meals: Breakfast, Tasting
Squeezed between the Sea of Japan and Mount Utatsu, Kanazawa was once one of the largest cities in Japan. But Little Kyoto, as it’s affectionately known, still holds plenty of surprises—and today, you’ll uncover some of them during a tour with a local guide.
- Start with a Western-Japanese fusion breakfast at a nearby restaurant before kicking your tour off at Omicho Market. Serving Kanazawa for more than 300 years, this spacious covered market houses more than 200 stalls, selling everything from fresh seafood to flowers.
- Stroll by the wood-paneled teahouses of the Higashi Chaya District, cameras ready and ears perked—depending on the day, you might catch the traces of a geisha’s performance lingering in the air.
- Pause to taste a local specialty—soft serve ice cream wrapped in delicate edible gold leaf—before entering a geisha house-turned-museum for an intimate look at the lives of these skilled entertainers.
- Walk through Kenroku-en. Known as the Garden of Six Attributes, it masterfully incorporates each of the classical Chinese characteristics of perfect landscaping—spaciousness, seclusion, artifice, antiquity, waterways, and panoramas—in a single, 25-acre space.
Tour complete, continue to a teahouse for a traditional chanoyu—a matcha ceremony. Watch as your master host carefully whisks powdered tea and unpacks the symbolism behind each choreographed gesture. After sipping on your matcha and snacking on some wagashi, bid your new friends farewell and head back to your hotel.
Not quite ready to end the day? Add our optional outing to your itinerary to take in a graceful geisha performance, capped with a bento dinner. If you’d like to explore Kanazawa on your own, track down some hanton rice. Unique to the city, it’s essentially an omelet served over seasoned rice and topped with fried seafood, ketchup, and tartar sauce.
Mount Fuji Region2 nights
Day 9: Mount Fuji region via wasabi farm visit
Included meals: Breakfast, Tasting, Lunch
Begin your journey back to Japan's Pacific coast today, crossing the Japanese Alps and casting your sights on the iconic Mount Fuji region. However, before arriving in Fuji-san's shadow, you'll pause in the Matsumoto region for lunch and visit the Daio Wasabi Farm—one of the largest in the country.
- Stop in the Matsumoto region, a castle town area nestled in the heart of the Japanese Alps, for an included lunch. Refuel with regional flavors before continuing your journey.
- Continue to the Daio Wasabi Farm and meet a guide who will tour you through the property, explaining how Japanese horseradish plants are harvested and converted into the fiery condiment.
- Sample fresh wasabi (notice anything different in its color and taste?), as well as flavored ice cream and other treats.
After some free time to shop for souvenirs, head back to your bus and finish the trip to the Mount Fuji region.
Day 10: Free day in the Mount Fuji region & evening ramen cooking class
Included meals: Breakfast, Dinner
How will you spend your free day in the Mount Fuji region? To sip on some of Japan’s finest wines (in the excellent company of your groupmates), be sure to add our optional excursion to the Yamanashi grape-growing region to your itinerary. Alternatively, fill your time with a leisurely bike ride to Lake Yamanaka and soak up the postcard-worthy view of Mount Fuji reflecting off its waters.
Tonight, you’ll come back together as a group and link up with a local instructor for a ramen-making class. Perfecting the broth, hand-pulling noodles, loading up on toppings—you’ll master it all before slurping your creations for dinner, served with beer or a mixed drink.
Tokyo1 night
Day 11: Tokyo via Kawaguchiko
Included meals: Breakfast, Farewell dinner
Journey back to Tokyo today, pausing by Kawaguchiko, one of the Fuji Five Lakes. Your Tour Director will guide you to the best Mount Fuji viewpoint available; breathe in the fresh air and drink in the sight of this legendary volcano in the distance. Camera rolls filled, you’ll then stop in Kawaguchiko’s eponymous town for a bit of free time. Whether you cozy up to a cup of tea or pass the time wandering its streets, you’ll spend every second under Mount Fuji’s watchful gaze.
Once you arrive in Tokyo, join your fellow travelers for one final meal—a farewell teppanyaki dinner, served with beer, wine, or a mixed drink. Originating in the aftermath of World War II, this style of cooking utilizes a flat, gas-powered cooktop, giving chefs the perfect stage to perform tricks while cooking. (Sound familiar? Teppanyaki’s known as “hibachi” in the United States—but in Japan, a hibachi is something entirely different!)
Watch in awe as your chef flashes their knife skills, putting on a show while cooking your feast. Plates cleared and toasts raised, return to your hotel and prepare for tomorrow’s trek home.
Please note: Due to the variable nature of the weather, we can’t guarantee that you’ll see Mount Fuji.
Flight Home
Day 12: Departure
Included meal: Breakfast
Transfer to the Tokyo airport for your flight home, or extend your trip to Sapporo—the snowy, savory, and altogether sensational capital of Hokkaido.
Hokkaido extension
Buzzy Sapporo is famous as a winter wonderland—but among ski resorts and a modern grid, Hokkaido’s capital nurtured its own cuisine. From jingisukan and soup curry, the home of Japanese beer and ramen carved out a space for itself in the country’s culinary landscape. Over the course of three nights, you’ll experience it to the fullest.
Sapporo3 nights
Day 12: Flight to Sapporo
Included meal: Breakfast
This morning, head to one of Tokyo’s airports for a quick flight to Sapporo, capital of the northern island of Hokkaido. You’ll take it easy for the rest of the day, but if your first evening in this culinary hotspot has your stomach rumbling, be sure to add our optional jingisukan dinner to your itinerary. (Sizzling slices of lamb, grilled veggies—it’s a Sapporo specialty for a reason!)
Prefer to rest and explore on your own? Track down some soup curry when you start getting hungry. Another local favorite, this flavorful dish features tender meat, fried veggies, and plenty of potent curry. Dig in with an “itadakimasu”—a simple phrase showing gratitude for everyone and everything involved in making your bowl.
Day 13: Sightseeing tour of Sapporo, ramen lunch & brewery tour
Included meals: Breakfast, Lunch, Beer tasting
After yesterday’s taste, properly dig into Sapporo with a quick bit of sightseeing, courtesy of your Tour Director.
- Walk through Odori Park—an elegant green space that divides the city by north and south—and climb to the observation deck atop Sapporo TV Tower. At just under 300 feet above ground, you can spy plenty of local icons: Mount Okura, Maruyama Park, and beyond.
- Pass the wooden Sapporo Clock Tower—an American-style building that stands as one of the city’s oldest—en route to Nijo Market, where vendors sell fresh seafood and produce.
- Join your group for an included ramen lunch. Loved by millions around the world, miso ramen originated in Sapporo as the perfect companion on snowy winter days. Slurp away, washing it down with an included beer or mixed drink.
Later, you’ll take an up-close look at another local specialty—beer. Sapporo’s home to Japan’s oldest brand of beer (you may have even seen it back home), and soon, you’ll tour a brewery and learn all about this popular drink. End your tour with a tasting before returning to your hotel for the day.
Day 14: Free day in Sapporo
Included meal: Breakfast
Spend your last full day on tour on your terms—either roaming Sapporo on your own or joining us on an optional excursion. If you add the latter to your itinerary, you’ll take a day trip to the port city of Otaru, complete with a tour of its famous canal and free time to explore.
If you do stay behind, consider heading to Mount Moiwa and riding the ropeway to the observation deck. Day or night, the view’s something to behold.
Finally, reconvene with your groupmates one final time and raise a farewell drink this evening.
Flight Home
Day 15: Departure
Included meal: Breakfast
Transfer to the airport for your flight home.
Reviews
Hotels
We handpick every hotel to strike the balance of comfort, location, and local charm. Specific accommodations will vary based on your departure date, but these are frequently used hotels for this tour and we're confident you'll be satisfied.

Niigata Region - Shiratama no yu Kahou
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Tokyo - Hotel Groove Shinjuku
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Kanazawa - Hyatt Centric Kanazawa
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Mount Fuji Region - Fuji Marriott Hotel Lake Yamanaka
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Sapporo - Hotel Monterey Edelhof Sapporo
See detailsFlights
Round-trip flights are one more thing we handle to make your journey as smooth as possible. Our team of travel experts will find the best flight itinerary for you at a competitive rate, thanks to our partnerships with top airlines.
Add our airfare and you’ll get:
- Round-trip flight for your tour
- Airport transfers at your destination
- A great price locked in today
- 24/7 support from our dedicated service team
- Options for arriving early, staying longer, or requesting an upgrade
- Flexible rebooking options if your tour itinerary changes
FAQ
- In order to enter Japan, U.S. and Canadian citizens need a valid passport with an expiration date extending at least six months beyond the date of reentry.
- We recommend having at least two blank passport pages for entry stamps.
- There is no visa required for U.S. or Canadian citizens to enter Japan.
- It is recommended to register your passport, flight, and other travel information at least 72 hours prior to departure through Visit Japan Web to speed up the immigration and customs process upon arrival. Once you’ve completed your information, you will receive a QR code to present upon arrival.
- If you are not a U.S. or Canadian citizen, you must contact Japan's consulate for your specific entry requirements.
- You can see the most up-to-date entry requirements for the destination(s) you’ll visit on tour by going to goaheadtours.com/entry-requirements and searching the code TJA.
- Round-trip flights booked through Go Ahead Tours arrive in and depart from Tokyo (or depart from Sapporo on the tour extension).
- Transfers to and from the airport at your destination are included for travelers who have purchased their flights through Go Ahead Tours. Travelers who booked their own flights are responsible for securing their own airport transfers.
- When you arrive in Tokyo, a Go Ahead representative will be waiting for you in the arrivals hall with a Go Ahead sign or a sign with your name(s). If you don’t see a representative immediately, please be patient and stay in the arrivals area. They may be assisting another traveler who has also just arrived and will be back shortly.
Physical Activity Level
This is a high physical activity-level tour. You can expect to be on the move on a regular basis throughout the course of the tour.
Tour Pacing
This is a brisk-paced tour. The pace of a tour itinerary considers how often you’ll switch hotels, the amount of planned daily activities, and how you’ll get from place to place. You can expect:
- One 1-night stay
- Most days full of included activities in a row
- Most transportation by motor coach, some by train
- About 4 hours of bus time daily
Walking, Terrain & Physical Requirements
- Travelers should be prepared to walk 2-3 miles per day—this includes city streets, cobblestones, stairs, and hills.
- Stone walkways may be slippery even when dry.
- Travelers should be healthy enough to participate in all included walks without assistance.
Climate Considerations
- Temperatures range from 40sF in winter to low-80sF in summer, with occasional heatwaves in the summer months (June-September).
- Summer is the rainy season in Japan and travelers should expect hot, humid days.
Physical Activity & Tour Pace Questions
- Go Ahead Tours and the Tour Director who accompanies your group are unable to provide special mobility or luggage handling assistance to travelers on tour. The responsibility of the Tour Director is to ensure the group enjoys a smooth and informative journey, and they can’t be relied on to provide individualized assistance to any one traveler.
- This tour moves at a reasonable pace to avoid missing scheduled stops. The rest of the group cannot miss any scheduled activities because of the needs of an individual.
- Due to the pace and physical activity level of this tour, mobility aids such as wheelchairs or walkers will be difficult to use and are not recommended. Please notify Go Ahead Tours before your departure if you plan to bring these on tour with you.
- If you have mobility concerns or tour pacing questions, please visit our Help Center or send a message to our Customer Experience Team.
- This tour includes various modes of transportation, including trains and private motor coach. Some modes of transportation will have raised platforms or steps and often not provide access to ramps or lifts.
- A high-speed train transfer from Tokyo to Niigata is included in the price of your tour.
- All other included transportation on this tour is by private motor coach.
- Japanese train stations typically operate similarly to airports: Security measures, such as baggage and body scanners, are common. Additionally, platforms are often spread across large distances and require travelers to carry their luggage up and down escalators or stairs. Porterage services aren’t offered and storage space is extremely limited. Please keep in mind that trains may only stop at each station for a few minutes; quick boarding and deboarding may be imperative.
- Please note that our travelers are limited to one checked bag and one carry-on bag per person due to storage limitations on motor coaches.
- Some airlines may impose additional charges if you exceed baggage size and weight restrictions. Be advised that you are responsible for any baggage fees incurred on all flights.
- Contact your airline(s) for baggage size and weight restrictions for your flights.
- Make sure you label your baggage and keep valuables, medication, and documents in your carry-on bag.
- Travelers must manage their own luggage throughout tour as porters are not guaranteed. This includes at hotels and airports.
- Luggage storage on trains is extremely limited, and only hand luggage is allowed. Larger luggage will be shipped to each hotel the day prior to arrival, so an overnight bag is recommended.
- We recommend packing lightweight, loose-fitting clothing that can be easily layered to accommodate varying temperatures, as well as a light jacket or rainwear.
- A sturdy pair of walking shoes or sneakers is recommended for sightseeing.
- You may want to pack dressier attire if you plan to visit a high-end restaurant or attend a special performance.
- It is preferable not to visit temples or other religious sites with bare legs and shoulders (and entrance may be denied on this basis).
- We recommend packing a reusable water bottle to cut down on single use plastic waste.
- We recommend packing a universal adapter, as well as a voltage converter if you plan on using your own hairdryer or other device without a built-in converter.
- In case of emergencies, we also recommend packing your medical insurance card in your carry-on.
- Go Ahead handpicks every hotel you’ll stay at, striking a balance between comfort, location, and local charm.
- Specific properties will vary based on your departure date, but are typically three-to-four-star hotels; always include private bathrooms; and usually have in-room safes for valuables. Additionally, your hotels will have Wi-Fi, but access may be limited to common areas. There may also not be elevators.
- Unfortunately, we can’t guarantee that your accommodations will have laundry services or facilities. We recommend checking directly with your hotels once they’ve been confirmed, about 30 days prior to departure.
- Some hotels on this tour are situated on narrow streets; as such, our buses can’t drop you off right out front. In these instances, you’ll have to walk your luggage to the property, no more than a few blocks.
- Please be advised that the strength of the air conditioning in Asian hotels/buildings is often not as strong or as cool as what you might be used to in the U.S. or Canada.
- Japan operates on 100 volts and uses a Type A plug, the same as in the U.S.
- Specific accommodations will vary based on your departure date.
- Guests will fully undress and leave their belongings in the locker room before entering the bathing area, as complete nudity is the traditional and expected practice at Japanese onsens. While some establishments are beginning to offer alternatives for modest visitors (such as designated swimsuit times or private bath rentals), these accommodations remain relatively uncommon.
- Before entering the shared baths, guests must thoroughly wash and rinse themselves at the washing stations. Be mindful of your surroundings to avoid spraying others while washing.
- A small white bathing towel is often provided or available for rent. This versatile towel serves as a modest cover-up when walking between areas, for washing your body, and for drying afterward. While bathing, most guests fold the towel and keep it nearby or place it folded on top of their heads. The bathing towel must never touch the bath water. Shampoo and soap are typically provided, though many guests prefer bringing their own.
- Hair should be worn up and secured to prevent it from touching either your towel or the water.
- Onsens are intended to be relaxing and tranquil environments. Speak quietly and be respectful of others. Swimming, diving, and running are prohibited. You may soak, exit, and reenter the baths at your leisure, though it's recommended not to spend more than 30 minutes in the hot water at one time.
- Dry off completely before returning to the locker room to change back into your clothes.
- Check an onsen's tattoo policy before visiting. While many establishments are becoming more accepting of tattoos—offering cover-up patches or private baths for tattooed guests—many still maintain traditional prohibitions. Although most Japanese people don't personally object to tattoos, many businesses maintain conservative policies regarding visible tattoos.
- Excursions are available for purchase prior to departure, and most excursions will be available for purchase while you are on tour directly through your mobile app for an additional $10 USD.
- We recommend purchasing excursions at least 3 days prior to your tour departure. Please note some excursions have advance booking deadlines. Check your tour itinerary for more information to ensure you don’t miss the deadline to add them.
- Optional excursions may be canceled on tour due to reasons like low enrollment, weather or unexpected closures. If an excursion you signed up for is canceled by Go Ahead Tours, you will be refunded the full cost of the excursion. Please note it may take up to 60 days for your refund to be processed.
- Your Tour Director may offer their own optional excursions which can only be purchased on tour via cash (in local currency).
- At least 60 days prior to departure, check with your doctor or healthcare provider for the latest updates and entry requirements, or visit the Centers for Disease Control and Prevention website at cdc.gov.
- If you have medication that you take daily, be sure you have enough for each day of the tour as well as any possible delays encountered.
- If you have dietary restrictions and/or food allergies please notify Go Ahead Tours at least 30 days prior to departure by logging in to your account and updating your traveler info. To update this information closer to your departure date, please call our Customer Experience Team.
- Most of our itineraries include headsets used during certain sightseeing tours so travelers can hear their guides or Tour Director. If you use an assisted listening device, such as a hearing aid or cochlear implant, please visit our Help Center for more information or contact our customer experience team. Please note that at this time not all our destinations offer headsets due to supplier limitations.
- The water is safe to drink throughout your tour unless posted otherwise.
- This tour includes three lunches and six dinners: They may be set menus, buffets, or family-style meals, and also include beer, wine, mixed drinks, or mocktails, depending on the location.
- Breakfast each morning is also included at the hotel and is typically buffet style with hot and cold options.
- Most Japanese meals are based around rice or noodles with fish, meat, and vegetables flavored with soy sauce and miso. You may recognize popular dishes like sushi, tempura, and hot pot.
- Travelers should expect meals to be delicately balanced in flavor—often lighter, less salty, and less sweet than Western dishes. Presentation is important, with food often served in small, beautifully arranged portions. Many dishes highlight seasonal ingredients and emphasize freshness and umami (a savory taste unique to Japanese cuisine). Raw fish (like sashimi and sushi) is common, and some textures—such as slimy (e.g., natto or grated yam) or chewy (e.g., mochi or squid)—may be unfamiliar. Meals are typically served with multiple small side dishes rather than one large main course, and it's customary to eat with chopsticks. Western-style substitutions may be limited outside major cities, so adventurous eaters will get the most out of the experience.
- Breakfast in Japan often includes rice, miso soup, grilled fish, and pickled vegetables. Lunch might be a bento box with rice, meat or fish, vegetables, and sometimes fruit. Dinner usually consists of rice, miso soup, a main dish (like fish or meat), and several side dishes (vegetables, pickles).
- For more traditional Japanese dishes, you'll want to try Sushi (vinegared rice with raw fish, vegetables, and seaweed), tempura (battered and deep-fried seafood or vegetables), sashimi (thinly sliced raw fish or seafood), ramen (noodle soup with meat, vegetables, and various toppings), and yakitori (skewered and grilled chicken).
- Be sure to try some Japanese specialties like the Kaiseki (a multi-course meal showcasing seasonal ingredients and culinary techniques), okonomiyaki (savory pancake with various ingredients like cabbage, meat, and seafood), takoyaki (ball-shaped snacks filled with octopus), natto (fermented soybeans often eaten with rice), and matcha (powdered green tea used in tea ceremonies and desserts).
- At the conclusion of your tour, it is customary to offer your Tour Director and driver a gratuity in local currency. Please keep current exchange rates in mind.
- We recommend tipping $10USD to $12USD per person per day for your Tour Director and $4USD per person per day for your driver.
- If applicable, we also recommend $2USD per local guide.
- Tips can only be paid in cash.
- If you are traveling to multiple countries with different currencies and the same Tour Director, ask them what currency they prefer for their tip.
- The cost of porterage is included in your tour price, and it is not necessary to tip baggage handlers.
- You will use the Japanese yen in Japan.
- Better rates of exchange are usually available overseas, although it’s worth ordering some currency from your local bank to use when you first arrive.
- We strongly advise that you take debit and credit cards, which can be used to withdraw cash at local banks as needed.
- You can use most cards at ATMs on the international networks Cirrus and Plus, but make sure to check with your home bank about withdrawal fees.
- International banks and businesses primarily accept debit and credit cards that work with the EMV chip system. If you don’t already have at least one card with a chip in it, we strongly recommend requesting one from your bank prior to your tour.
- Plan ahead and bring cash to tip your Tour Director, local guides, and bus drivers.
- To help you feel prepared before traveling on tour, we strongly recommend downloading the EF Go Ahead Tours mobile app. It’s free and provides information about important deadlines and entry requirements, as well as your detailed itinerary, packing tips, and more. You can also connect with fellow travelers through the app’s chat feature.
- Wi-Fi is available in most hotels, though some charges may apply.
- There is no Wi-Fi on any of the motor coaches.
- Please contact your mobile service provider for information on roaming charges.
- Your Tour Director will be leading your group throughout your journey. You will have the same Tour Director throughout your tour.
- The role of the Tour Director is not only to provide information and context on the destinations you visit, but also to confirm services, coordinate inclusions, prepare each days’ activities and support travelers while on tour. As such, they must focus on the success of the group, and cannot provide individualized assistance to any one traveler.
- One of the benefits of traveling with EF Go Ahead Tours is our on tour emergency support team.
- Our extensive network of offices around the world, and our integration of ISO 31000: Risk Management Guidelines, help our dedicated 24/7 Emergency Service teams anticipate and address on-tour challenges in a flexible and iterative way.
- This team supports travelers and Tour Directors using a combination of extensive training, simulations, incident response planning, and decades of experience to help manage emergencies if they arise, ranging from personal health concerns or injuries to major world events.
- As needed, On Tour Support can facilitate additional support for travelers on tour, arrange assistance from outside specialists, and liaise with local and international authorities to help solve on-the-ground issues. In addition, the team is dedicated to supporting and facilitating communication between travelers and families in the event of an emergency while on the road or at home.
- Japan is 13 hours ahead of Eastern Time (ET).
- When it’s noon in New York, it's 1am on the following day in Japan.
- When you travel with Go Ahead Tours, you’ll make a positive impact on the places you visit and the people and animals you meet along the way. That’s because our three core Responsible Travel commitments—protecting the environment, supporting local communities, and promoting animal welfare—are at the heart of every tour we offer.
- Travel, when done responsibly, can have an enormous socioeconomic impact on communities. To maximize your impact, eat at locally owned restaurants and shop at small businesses. Ask your Tour Director to point out restaurants they recommend.
- Prepare for your trip: Be aware of monetary norms such as tipping and negotiating in a market; learn about the destination’s forms of etiquette; and take some time to learn a few words in the local language.
- When interacting with locals, make sure to ask people for permission before you take their picture, and approach cultural differences with empathy and an open mind.
- Go Ahead Tours encourages travelers to limit their waste while on the road, especially single-use plastics. You can cut back on generating plastic waste by packing your own toiletries, using electronic documents, and bringing a reusable water bottle and shopping bag. If you need to use plastics or paper, please recycle.















































































