"We noticed that when tours had around 45 travelers—a standard in the industry—the larger group size could get in the way of what travelers wanted to see and do. At Go Ahead, we're committed to making sure you experience your trip to the fullest."
—Daniela, Director of Quality Control
"There was plenty of space to spread out and move about as we liked. Smaller groups increased restaurant options and contributed not only to an improved atmosphere but also benefitted meal preparations. Especially memorable for me was our outdoor lunch in the lovely ancient wine village of Saint-Émilion and dinner in the peaceful Loire Valley restaurant after our wine tasting near the town of Amboise."
—Gerhard, traveled on Grand Tour of France