Two words that sum up northern Italy? Great. Food.
Eating isn’t just a part of the daily grind here—it’s a full-on art form. Join speakers and experts at an immersive conference to discuss the future of food from cultural, environmental, and economic perspectives. Then, stand beside the Italian masters in their kitchens, farms, and wineries to learn more about the region’s most delicious fare. From world-renowned wine in Barolo to Parmigiano Reggiano in Parma and fresh-cooked tagliatelle in Bologna, prepare to indulge in the best northern Italy has to offer.
Your tour package includes
8 nights in handpicked hotels
Breakfast daily, 3 lunches, 6 three-course dinners with beer or wine, 2 wine tastings, 1 cooking lesson
Multilingual Tour Director
Private deluxe motor coach
Joining thought leaders for two days of engaging conferences, Discussing wine and culinary culture in Italy with the experts, Walking in the footsteps of past royalty in Turin, Cooking fresh pasta alongside an Italian chef in Bologna, Learning the secrets of making Parmigiano Reggiano, Sampling regional wines in Barolo and Valpolicella
Our team of experts will create a personalized flight itinerary for you. Meet up with friends, arrive early, stop over somewhere new, or stay longer — we've got you covered.