12 days (14 with extension)
Group size: 15-28 travelers
Two words to sum up northern Italy? Great. Food.
Eating isn’t just a part of the daily grind here—it’s a full-on art form. Stand beside the masters in their kitchens, farms, and wineries and learn the ins, outs, and flavors of the region’s knockout delights. From wine on the Riviera to Parmigiano Reggiano in Parma to fresh-cooked tagliatelle in Bologna, prepare to indulge in the best the region has to offer.
Your tour package includes
On this guided tour, you'll walk for about 3 hours daily across mostly flat terrain, including paved roads and cobblestone streets, with few hills.