When eating your way through Italy, why not start with dessert?
Begin your tour in Turin, home of the CioccolaTÒ chocolate festival. Then, expand your palate with the unique flavors of Northern Italy, from truffles in the Langhe and wine on the Riviera to Parmigiano Reggiano in Parma and fresh-cooked tagliatelle in Bologna.
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On this guided tour, you'll walk for about 3 hours daily across mostly flat terrain, including paved roads and cobblestone streets, with few hills
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