11 days (13 with extension)
Group size: 15-28 travelers
Toast to the South American flavors of these three unique countries.
The people of Uruguay, Argentina, and Chile each offer a unique take on the art of cooking and winemaking. Learn about the traditional side of wine production at a family-run bodega outside of Montevideo. Soak in the flavors—and the views—at a sophisticated wine estate in Mendoza. Stop for a sip in the acclaimed Aconcagua Valley wine region. Whether you’re visiting a small village or an expansive market, you’ll discover how locals celebrate their country’s tasty traditions on this culinary adventure.
Your tour package includes
On this guided tour, you’ll walk for about 2 hours daily across mostly flat terrain, including paved roads and cobblestone streets with some hills.