Toast to the South American flavors of these three unique countries.
The people of Uruguay, Argentina, and Chile each offer a unique take on the art of cooking and winemaking. Learn about the traditional side of wine production at a family-run bodega outside of Montevideo. Soak in the flavors—and the views—at a sophisticated wine estate in Mendoza. Stop for a sip in the acclaimed Aconcagua Valley wine region. Whether you’re visiting a small village or an expansive market, you’ll discover how locals celebrate their country’s tasty traditions on this culinary adventure.
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On this guided tour, you’ll walk for about 2 hours daily across mostly flat terrain, including paved roads and cobblestone streets with some hills.
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