12 days (14 with extension)
Two words to sum up northern Italy? Great. Food.
Eating isn’t just a part of the daily grind here—it’s a full-on art form. Stand beside the masters in their kitchens, farms, and wineries and learn the ins, outs, and flavours of the region’s knockout delights. From wine in Rapallo to Parmigiano-Reggiano in Parma and fresh-cooked tagliatelle in Bologna, prepare to indulge in the best the region has to offer.
Your tour package includes