Cuisine

In London, reasonably priced traditional fare can be found at a local pub (stilton cheese, steak and kidney pie, haggis and Cumberland sausages). Fish 'n' chips are still a staple. Visit Harrods in London to sip afternoon tea with finger sandwiches and scones, or sample international cuisine at the wide variety of ethnic restaurants.

French cuisine is a national (and international) obsession, done with style and flair. Croissants and café au lait begin the day, followed by delicacies such as rich meat stews, baguettes, foie gras, pate, escargot, cured meats, cheeses, and truffles. French wines and coffees are some of the finest in the world.

Rome is not only the capital of Italy but also of the region of Lazio, which is renowned for its food. Robust flavors and rich sauces abound in many typical dishes of the area, and pasta and gnocchi in all their many forms – especially fettuccine - are served in restaurants across the city. Be sure to try the vast range of prosciutto, cheeses, rustic breads and mouthwatering desserts.