Cuisine

One of the pleasures of traveling is the variety of local cuisine. Australia’s culinary traditions show a British influence, tending to be hearty and filling. The emphasis is on high-quality steaks and lamb chops, which are often barbecued. Meat pies, made in a variety of flavors, are also popular. Local specialties include shellfish, such as Sydney rock oysters and crabs, and the fish and chips often rival those in the United Kingdom. The national beverage is beer, and a visit to an Aussie pub is a popular pastime. Wines (especially from South Australia and Victoria) are superb.

In New Zealand, there are many good local varieties of fish and seafood, excellent venison and superb fruits, including kiwi and passion fruits. For lunch, tea rooms serve savory meat pies, quiche and desserts.