Eco Tour

Guatemala to Belize: Local Traditions & Tropical Wildlife

10 days / Eco Tours, Community & Conservation Tours
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About This Experience

Sharing a border and deep cultural connections to the mysterious Mayans, Guatemala and Belize come together to create the green heart of Central America. Both countries are world-renowned biodiversity hotspots, incorporating volcano-laden landscapes, azure lakes and endless flocks of rare tropical birds into their folds. As you travel through the Guatemalan highlands, and drift along the Rio Dulce on toward Caribbean villages, you’ll experience the dramatic environments each country is known for while learning cultural traditions from the people whose lives unfold there.

Your Tour Includes

  • Round-trip airfare & transfers

  • 9 nights in handpicked hotels & eco-lodges

  • Breakfast daily, 4 lunches, 7 three-course dinners, some with beer or wine

  • Guided sightseeing

  • Multilingual Tour Director

  • Boat transfers & private motor coach

  • Select entrance fees

How's the weather?

  • Antigua, Guatemala
  • Lake Atitlan
  • Rio Dulce, Guatemala
  • Punta Gorda, Belize
  • Hopkins, Belize
  • Guatemala City, Guatemala
  • Flores, Guatemala
Temperature Precipitation
  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Antigua1 night - hotel info


Make your home amid Antigua’s volcano-ringed landscapes


Begin your adventure with a flight to Guatemala City. Upon arrival, a Go Ahead representative will meet you at the airport as you clear customs. You’ll be escorted to your hotel in the beautiful colonial city of Antigua, a short drive from the airport. After check-in, a late night dinner will be served at the hotel.

Lake Atitlan Region2 nights - hotel info


Mingle with the Masheños who flock to the Chichicastenango market

Breakfast, Dinner

Brush up your bargaining skills in Chichicastenango on a visit to Guatemala’s most famous highlands market. Twice a week, the market attracts indigenous farmers, weavers and other merchants from throughout the region. Learn your way around on a short, guided walking tour of the town and market. Afterward, you’ll have free time to shop to your heart’s delight: this is a great place to buy authentic, handmade souvenirs straight from the folks who made them. Continue to Panajachel, gateway to Lake Atitlan, where your tour director will lead you on a guided walk through town discovering the artisan markets. Have some free time for lunch before taking a Tuk-Tuk to your lake-shore hotel. You’ll have time to relax and share an included welcome dinner. (Please note: Some departure groups may visit Chichicastenango on the return trip from Lake Atitlan.)


Try your hand at creating the textiles of the Tz’utujil people

Breakfast, Lunch, Dinner

Cruise along the lake to San Juan la Laguna. Here, you’ll meet a local guide from Rupalaj K’istalin, a community guiding association. Your guide will show you the town and its local artisan cooperatives. Local women will demonstrate how to spin and dye yarn and weave it into textiles before letting you try your own hand at these skills. Later, an included lunch is served at a local restaurant, followed by free time to discover the galleries and shops supported by the association. Head back to the hotel for a leisurely afternoon.

Antigua2 nights - hotel info


Amble among Antigua’s colonial churches and vivid vistas


Return to Panajachel, where you’ll board a bus back to Antigua. You’ll have free time for lunch, followed by a guided sightseeing tour of Antigua, featuring the colonial churches and evocative ruins of this UNESCO World Heritage site.


Get your caffeine fix and support local coffee growers along the way


As Green As It Gets guided visit

Travel to San Miguel Escobar, near Ciudad Vieja, for a morning on a locally owned coffee farm. Meet a local farmer who participates in As Green As It Gets, a nonprofit that strives to provide sustainable incomes to local coffee growers via coffee exportation and tourism. Tour the nearby coffee growing areas (and help pick, if in season); then visit your guide’s home for a demonstration of sorting, roasting and grinding—followed by tasting. Each visitor will receive the gift of a one-pound bag of local coffee. Return to Antigua for the remainder of the day.

Rio Dulce1 night - hotel info


It doesn’t get much sweeter than Rio Dulce

Breakfast, Lunch, Dinner

Finca Paraiso

Leave early for Rio Dulce, stopping en route for breakfast. Lunch is served upon arrival at your jungle lodge. Afterward, travel by boat to Finca Paraiso, a local farm with incredible waterfalls and hot springs, perfect for cooling off.

Punta Gorda2 nights - hotel info


Drift through the jungle, past villages, on toward the Caribbean

Breakfast, Dinner

Embark on a half-day journey down the Rio Dulce, a national marine-protected conservation area. Cruise toward the Caribbean, navigating through the jungle and past local villages. Stop at a community hot spring before arriving in Livingston, a town without road connections to anywhere else in the country. Grab lunch on your own and take in the local Garifuna culture before boarding a ferry to Punta Gorda, Belize. Upon arrival at the Cotton Tree Lodge, a local guide will give a lecture on ecotourism and ecology, followed by dinner.


Taste Belizean treats and sway to the local Garifuna beat

Breakfast, Lunch, Dinner

Eladio Pop’s farm

After breakfast, visit Eladio Pop’s organic farm, where he’ll show you his land and discuss his personal conservation efforts. Taste fresh cacao fruit, sugar cane and other fresh-picked treats. Eladio Pop invites you for lunch in his home, where his daughter will demonstrate how to turn cacao beans into chocolate. Don’t miss your chance to sample. The remainder of the afternoon is free to explore your jungle lodge—hike the trails, canoe the river, join an optional birdwatching tour or swing in a hammock. After dinner, feel the Garifuna beat during a performance by a local drumming group.

Hopkins1 night - hotel info


Keep watch for big cats and birds of every flock and feather

Breakfast, Lunch, Dinner

Cockscomb Basin Wildlife Sanctuary

Travel to Cockscomb Basin Wildlife Sanctuary, the country’s oldest jaguar sanctuary. A local naturalist guide will lead you through the trails in hopes of spotting the elusive animals. While you’re unlikely to spot a jaguar, you’ll see ample bird life and other animals. After lunch in the reserve, transfer to your beach hotel in Hopkins, where you can relax on the beach before your farewell dinner.


Soak up some early morning Central American sun before you go


Try to fit in a little more time on the beach before you transfer to Belize City for your international flight home.

Extend Your Stay

Add Flores & Tikal $749*

Begin your cultural adventure by digging into Guatemala’s Mayan heritage. From your base on the peaceful island-city of Flores, you’ll set out to discover the expansive ruins that decorate Tikal, the city that once served as the Mayans’ conquest capital. And in the wild “blue-green” city of Yaxha, you’ll gain deeper understanding of the Mayan culture as you explore what remains of one of civilization’s most prominent ceremonial centers.

Guatemala City1 night - hotel info


Fly into buzzing Guatemala City (or Guate to the locals)


Begin your adventure by boarding an international flight bound for Guatemala City, where after landing, a Go Ahead representative will escort you to your hotel. Following your arrival, a late night dinner will be served at your hotel.

Flores1 night - hotel info


Conjure images of Mayan rituals in the ceremonial center of Yaxha

Breakfast, Dinner

Yaxha ruins

Rise early and fly to Flores. After settling in to your hotel, you’ll sit down to breakfast before setting off to explore this island city on your own. At sunset, join your group for guided tour of the Yaxha ruins in the early evening light. After delving into the remains of what was once one of the Mayan’s most prominent ceremonial centers, cap off the day with an included group dinner.

Antiguafor a day - hotel info


Wander among traces of the Mayan civilization in Tikal

Breakfast, Lunch

Tikal ruins

Make your way to Tikal, once a Mayan conquest capital. As the sun rises, a guide will lead you through the UNESCO World Heritage site’s expansive ruins. Afterward, head to El Remate, where you’ll have free time to explore. Later, catch your flight to Guatemala City, and upon landing, travel to Antigua to join the rest of your tour group.

Passport & Visa Requirements

In order to enter Guatemala and Belize, U.S. and Canadian citizens need a valid passport. The expiration date must extend at least six months beyond the date of your return home. No visa is required for U.S. or Canadian citizens. If you are not a U.S. or Canadian citizen, contact each country’s consulate for your particular entry requirements.

Baggage Allowance

Airlines have varying weight restrictions on luggage. Some airlines may impose additional charges if you choose to check any baggage; be advised that you are responsible for any such costs.  Contact your airline for detailed information regarding luggage size and weight restrictions for your flight, but please note that Go Ahead travelers are restricted to one checked bag per person due to storage limitations on motor coaches and other internal transfers, which may include train connections or flights. One carry-on bag is also permitted, provided that it does not exceed 45 total inches (length + width + height).  Make sure you label your baggage and carry valuables, medication and documents in your carry-on bag.

Clothing & Packing Tips

Your itinerary focuses on the outdoors, so your clothing should be casual and appropriate for outdoor use. Loose-fitting, layered clothing that can accommodate varying temperatures will be most comfortable. A sun hat, sunglasses and a bathing suit are recommended, as well as walking shoes or hiking boots. Occasional rain showers are common in the areas you’ll be visiting, so pack lightweight rainwear. Binoculars are very useful for bird- and animal watching, along with a field guide if you’re particularly interested in the different species you’ll spot. Insect repellent is highly recommended for visits to the rainforests. The sun can be especially strong in the highlands and by the Caribbean coast, so you’ll want to carry sunscreen at all times.


Be sure to take proper care for sun exposure. There‘s also some risk of mosquito-born diseases, especially in the rainforests and national parks. Additionally, there are several boat transfers on your tour which may pose problems if you’re prone to motion sickness. Consult your doctor at least eight weeks prior to departure about possible preventive measures and personal travel requirements.

Walking on Tour

This is an active tour, and travelers should be prepared to walk on some uneven terrain.


Guatemala consists of several distinct climate zones. The coastal regions, as well as the northeast, are usually warm and humid year-round. At higher altitudes, there’s typically a rainy season, which occurs from May to September. Here, temperatures drop dramatically in the evenings. Belize typically experiences two seasons: one wet, one dry. The wet season occurs from May to September in the south and from June to November in the north. Both countries are warm year-round.


Guatemalan cuisine is inspired by both Mayan and Spanish cultures, and most meals are centered around staples such as rice and beans, stews and seasoned meats. Sample a plethora of tamales—a doughy treat filled with meat or fruits, which is wrapped in maxan or banana leaves. Traditional desserts include arroz con leche and tres leches cakes. Locally grown fruits, such as mango, papaya, banana and avocado, enhance most meals. You can also count on enjoying the punch of the world-class Guatemalan coffee. Belize’s culinary influences derive from Spanish, Mexican, African, Caribbean and Mayan cultures. While staples such as rice and beans, corn and fruit are involved in nearly every meal, seafood is the shining star. Lobster, shrimp and fish can be found on most menus. Local fruits like pineapples, mangos and melons are abundant and fresh. For dessert, you’re likely to find favorites like bread pudding and flan.


Round-trip flights arrive in Guatemala City and depart from Belize City. Included transportation on this tour is by private motor coach and motorboat/ferry. Travelers joining the pre-tour extension will also fly between Guatemala City and Flores. Destinations on tour are all easily walkable, although taxis are also available in Antigua.


Guatemala and Belize use 110 volts, the U.S. standard.

Time Zones

Guatemala and Belize are always six hours behind Greenwich Mean Time (GMT), and do not observe daylight-saving time. Therefore, they are two hours behind New York from April to October, and one hour behind New York from October to April.


The Guatemalan quetzal and Belize dollar are the currencies you’ll be using on your tour. Better rates of exchange are usually available at your destination, although it is worth ordering some currency from your local bank to use when you first arrive. You will most likely want a supply of small bills in local currency for any souvenirs you wish to purchase. We also strongly advise that you take a combination of debit/bank cards and credit cards, which may be exchanged at local banks for cash as needed. You can use most debit/credit cards at ATMs on the international networks Cirrus and Plus, but make sure to check with your home bank about withdrawal fees. We suggest that you inform your bank and credit card company of your travel plans, so that they won’t confuse your international purchases for fraudulent charges.


At the conclusion of your tour, it’s customary to offer your Tour Director and driver a gratuity. We recommend tipping in your tour country’s currency, the equivalent of $3USD/CAD per person per day for your driver and $6USD/CAD to $9USD/CAD per person per day for your Tour Director. If applicable, we also recommend the equivalent of $2USD/CAD per local guide. Tips can only be paid in cash. Please keep current local currency exchange rates in mind when tipping.

Cultural Experience

The Guatemala / Belize Eco Tour was filled with amazing sights and sounds. Volcanoes erupting, temples at sunset and dawn, vibrant and noisy birds, howler monkeys, beautiful Mayan clothes, fantastic food, local families / community groups, fascinating chicken buses and beautiful lakes/rivers and the sea. Our guide Hugo was a multi-faceted and fun person – the best. He arranged all of our activities with helpfulness, precision and with an eye to the unique and fun. He could arrange an exciting truck, boat, tuk-tuk or chicken bus (we saw one being created) ride and knew all the birds, flora and fauna on the many jungle trails/waterways – with pictures! Be prepared for lots of walking on rough terrain/large cobblestones and climbing many stairs to access temple sites, if you take the Tikal extension. To see sunsets and sunrises, you need to stay up later and rise very early but it was totally worth it. This is an active tour but there was still time to bask in a pool or have individual time shopping and/or sightseeing. The group was small (7) and added to the closeness and ease of moving around. I’ve been on many of the Go Ahead tours and enjoyed them all. However, this tour was very different with many local and cultural experiences. I was extremely impressed by the people, their hospitality, work ethic and ingenuity. One of my favourite experiences was when a little girl, (Marisol) from a day care facility, spent an hour sitting on our laps while we learned about community programs. Then there was lunch in peoples’ homes that was next on my list. For me, travelling memories are the best when you meet the people and experience their lives. I would recommend this trip to anyone who is interested in personally experiencing the world. To those who asked, “why Guatemala?” I answer “why not? It was wonderful”!

5 / 5

Traveled On: 4/3/2014

Number of Past Tours: 8

From: NC

Tour Director: 5 / 5

Tour Value: 5 / 5

Amazing and ACTIVE tour!

This Guatemala/Belize eco tour was easily the MOST AMAZING vacation I've ever taken! Our Tour Director David was so knowledgeable, the itinerary was intense and in depth, I learned and saw so much! I've never before felt like I was actually helping a community by being a tourist… but by taking this particular eco tour, I I personally helped people out by buying items like blankets, coffee, chocolate directly from the people who made them! This tour is active and intense - and I will DEFINITELY be taking another Goahead Eco Tour soon!

5 / 5

Traveled On: 11/9/2013

Number of Past Tours: 1

From: MN

Tour Director: 5 / 5

Tour Value: 5 / 5

Great tour director, great sites, great food, great experience!

Where to begin? When I originally signed up for this tour, I wasn't sure what to expect exactly. Being my first trip with GoAhead and after reading the previous reviews, I was a little apprehensive but Boy was I pleasantly surprised! Our travel group was small (7) which for me was a plus. Although there were no luxury accommodations, all the hotels were above average. I too wished the stay on Belize beach would have been longer than one day and I think that this could have been easily arranged by making the previous stop shorter. The food was delicious and had no digestive issues even with my dietary restriction. Ground transportation was great, from the private vans to the tuk-tuks, chicken bus, pick up truck and tractor trailer. Water transportation was also unforgettable! We even saw dolphins on our way to Belize! This tour requires some moderate hiking and walking on uneven terrain. Although I did not need the trekking pole I took with me, others found it necessary. If you elect to take the Tikal extension, there is some stair climbing as well. Although it was hazy for the sunrise at Tikal, overall weather was not an issue. Nights were cool and days were warm/hot. Our guide, Hugo!!!! He is knowledgable, shared great stories, was very patient and also accommodating. He definitely made this trip so much more enjoyable since he is so easy going and so patient! Overall this was a great experience and can't rave enough about it. Guatemala is a beautiful country and has so much to offer. I am glad to have supported their local economy even if it was in a small part.

5 / 5

Traveled On: 4/3/2014

Number of Past Tours: 1

From: FL

Tour Director: 5 / 5

Tour Value: 5 / 5

What a wild experience!

This was our first eco-trip, and I really didn't know what to expect. It is a lot more "up close and personal" than most Go Ahead trips because we spend quite a lot of time with the local people. I enjoyed picking coffee and learning how the beans are processed. The ride to the plantation was memorable because we took Tuc-Tucs, a chicken bus, and a pick-up to get there! The Eladio Pop farm was also fascinating, and gave me a better understanding of traditional Mayan life. Our tour guide, David, was excellent. He was flexible with meals and always ready to take advantage of situations that would make our trip more exciting and memorable. Most of the hotels were wonderful and the meals were good. There was a lot of travel, and the trip to Tikal was intense! I looked at my watch the second day and was shocked to see it was only 10AM; we had been on top of the temple before dawn! The guide warned us that we would get sick on this trip, and that was certainly true. At least half of our group had some sort of illness...GI, cold, or some combination. We avoided salads and drank only bottled water, but hey...stuff happens. I wished GoAhead had offered an extended stay in Belize! The hotel there was gorgeous and I would have loved to be able to see the Barrier Reef! One day was just not enough! This is a physically demanding trip! There is uneven terrain, altitude, heat, humidity, and the challenge of getting in and out of boats. I would caution anyone considering this trip to consider his/her level of health and fitness first. The portions of the trip that I enjoyed the most were the ones that required the most stamina: the pre-trip extension to Tikal, the coffee plantation, and the cacao farm. Some members of our group decided to skip the last two of these, and while that is their right, it is also a pity to go so far and miss the best parts! I would also suggest a talk with your doctor so you are prepared with all the prophylactic and OTC medications you might need for a trip like this. I learned a lot on this trip and enjoyed it, but I don't know if I will go on another eco tour. Going green means doing without hair dryers, having occasional power outages and temperamental toilets, and being in a much more rustic environment than one would experience on most GoAhead tours. My 68 year old bones have come to appreciate creature comforts! Some of the "wild and wooly" flavor of the trip contributed to its charm, but honestly, I have very few friends who could handle the physical demands.

review photo review photo review photo review photo

4 / 5

Traveled On: 2/20/2014

Number of Past Tours: 6

From: AZ

Tour Director: 5 / 5

Tour Value: 5 / 5

Outstanding Eco Tour

Our Tour Director, David, made this an outstanding Eco Tour. He is very knowledgeable about Mayan History, Natural History, and the cultural aspects of both Guatemala and Belize. David was excellent with logistics. We learned and experienced so much. I have been to Guatemala several times in the past and highly recommend this tour. To take part in this tour, you should be in good physical condition. Age is not a barrier as we had two participants in their 80s and several in their 70s. You do need to wear hiking boots and I highly recommend using a hiking pole if you want to enjoy this tour fully and safely. We spent time getting in and out of boats which takes some dexterity. How else would we travel on the Rio Dulce and into the Caribbean to arrive in Belize. You need good raingear. If it is raining while you are traveling by boat, you will get wet. This is all part of the adventure. My favorite saying is "The difference between adventure and adversity is attitude". You need to have a positive attitude on this tour.....and then you will enjoy it as much as I and the rest of my group did. The itinerary posted by GoAhead needs to be revised. We did not stay in Santiago Atitlan, but in Panajachel on Lake Atitlan. This worked better logistically. The optional Volcano Bird Watching Hike is in the afternoon. This is not the time of day to go birdwatching! However, you will find the hike interesting. This is where you really need your poles and boots! Enjoy this wonderful tour! .

5 / 5

Traveled On: 1/23/2014

Number of Past Tours: 29

From: NH

Tour Director: 5 / 5

Tour Value: 5 / 5

Excellent Tour Director

This was my fifteenth goahead tour and David was the best tour director. He had vast knowledge of all subject matter, was incredibly organized, caring and had a wonderful personality. He made this a superior trip. The eco trips we took to the coffee and cocoa farms were outstanding. It was enlightening to see how local farmers operate rather than the large conglomerates you see on similar tours. The beach resort in Belize was fabulous. I would add an extra day there.

5 / 5

Traveled On: 1/25/2014

Number of Past Tours: 15

From: PA

Tour Director: 5 / 5

Tour Value: 5 / 5


This was a great trip thanks to our tour director, David. His knowledge of Guatemalan and Belizean history, culture, flora, fauna, was exceptional. He was well organized, flexible, and had a fine sense of humor. The opportunity to see so much of Guatemala and learn about Mayan culture, past (day at Tikal was a high point) and present (San Juan Laguna cooperatives, highland towns, Eladio Pop farm) was important and fascinating. In order to see so much of two countries, there is a lot of time on buses, vans, boats, airplanes (and airports) -- an average of 3-4 hours a day. Jeannie

5 / 5

Traveled On: 1/23/2014

Number of Past Tours: 1

From: MA

Tour Director: 5 / 5

Tour Value: 5 / 5



Get to know some of the communities and organizations you'll meet that are helping to make a difference in Guatemala and Belize.



San Juan la Laguna, Guatemala

In the language of the indigenous Tz’utujil Maya, the term Rupalaj K'istalin means "crystalline face". It refers to the rocky profile that’s formed by the nearby mountain, overlooking Lake Atitlan. Rupalaj K'istalin (or Rostro Maya, as it’s translated in Spanish) has always been a sacred place to the Maya, for its incomparable beauty and its proximity to the heavens. When a group of local tour guides formed a cooperative association in 2003, they strove to exemplify this respect and awe for nature; and so they took the name Rupalaj K'istalin as a tribute to the Maya and the mountain. Nowadays, the association guides lead travelers on tours that focus on traditional weaving and dyeing done by a local women's cooperative, the healing powers of medicinal plants, traditional fishing on Lake Atitlan and other aspects of indigenous culture. In addition to preserving and promoting the Tz’utujil culture, Rupalaj K'istalin plays an active role in reforestation, planting and maintaining some 20,000 plants of native species that are in danger of extinction. In 2007, Rupalaj K’istalin Community Guide Association achieved the Green Deal Sustainable Tourism Certificate. A decade after its founding, Rupalaj K’istalin is an impressive model of how tourism can play a role in conservation, both natural and cultural.


Antigua, Guatemala

Next time you're sipping a cup of fresh-brewed, shade-grown organic coffee, taking in its rich aroma and feeling the energy boost, think about where it came from. You'll appreciate it even more if you know that a hardworking farmer and his family are benefiting from your indulgence. As Green As It Gets (AGAIG) supports a collective of small, independent coffee growers, helping them to secure financing to purchase property, to implement environmentally friendly agricultural practices and to pursue local and export markets for their high-quality coffee beans. About two-dozen farmers have started and grown their coffee business (and now lead guided tours and coffee demonstrations that supplement their income), thanks to AGAIG resources and expertise. The community organization also supports artisans and entrepreneurs who are producing other marketable products, from all-natural cosmetics to burlap tote bags to sustainably harvested hardwood furniture. So sip away—not only is your java invigorating and delicious, it's also guilt-free. You're doing a good deed, just by drinking it.


Rio Dulce, Guatemala

The Rio Dulce is not only a "sweet river,” it's also a sweet national park, encompassing some 17 acres along a 19-mile stretch of river. Connecting Izabal Lake with the Caribbean Sea, the river is an important biological corridor for the endangered Caribbean manatee and other marine life. In fact, within the national park, the Chocón Machas Biotope is a reserve set aside specifically to protect the resident manatees. You probably won't see them, however, since this gentle sea mammal is wary of boats. Instead, train your eye on the river banks' dense jungle and towering cliffs, both teeming with life.


Stann Creek, Belize

In the 1980s, people were worried about jaguars. Animal advocates were worried that jaguars were in danger. Citrus farmers in Stann Creek were worried about encountering these cats in their orchards, as their natural habitats were shrinking.         

To determine how to address these interrelated problems, Belize Audubon Society conducted a survey of the region's jaguar population. The scientist who did the survey was Alan Rabinowitz, then a graduate student, who would later become such an advocate for big cats that Time Magazine dubbed him “the Indiana Jones of Wildlife Protection.” Dr. Rabinowitz determined that the density of jaguars in the Cockscomb Basin was among the highest in the world. The Belizean government acted fast to declare a "no hunting" zone in this area, but enforcement was a challenge and the cats were not really protected. Rabinowitz worked tirelessly to make the land's protected status official; and in 1986 it became the world's first jaguar sanctuary. The sanctuary has since expanded from 3,600 to 28,000 acres and is a refuge for hundreds of species of plants and animals, each playing a reciprocal role within the complex ecosystem of the tropical rainforest.